Quick And Easy Potato Casserole Myplate Directions. place potatoes into a large pot and cover with salted water; bring to a boil. reduce the heat to medium low and simmer until tender, about 10 minutes. drain. while potatoes are cooking, melt butter in a small skillet over medium heat. add onion and sauté until golden brown. Preheat oven to 180c 350f (all types). peel and cut the potatoes into 1 3 4 cm 2 3" cubes. place in a large bowl. add all remaining ingredients except mozzarella. mix. pour into a 3 litre quart baking dish (mine is 22cm 9" square x 6 cm 2.3" high). cover with foil. bake 60 minutes, or until potatoes are tender.
Easy Cheesy Potato Casserole Back To My Southern Roots 1. preheat the oven, prep a baking dish, and get the ingredients ready. preheat your oven to 350 degrees fahrenheit (175°c), and spray a 9×13 inch baking dish with cooking spray. next, gather all the ingredients and measure everything out so you’re ready to combine. chop the onions. Place potatoes in a large pot and cover with cold water. bring to a boil and cook potatoes until fork tender (about 10 15 minutes). drain the potatoes and allow them to cool. when cool enough to handle, peel the potatoes and coarsely shred on the large holes of a grater. place grated potatoes in a large bowl. Stir onions, over medium heat, until onions become very tender and start to brown. add garlic, combine with onions and remove from heat. cover the bottom of the pan with potato slices or chunks. sprinkle with seasoned salt and pepper. scatter onions all over top of potatoes, then the bacon. add cheese. Instructions. preheat oven to 350°f. combine all ingredients (except toppings) in a casserole dish and mix well. gently break up cornflake crumbs and toss with melted butter. sprinkle topping over casserole and bake uncovered for 35 40 minutes or bubbly and topping is golden.
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