Super Moist Homemade Pumpkin Bread Recipe Self Proclaimed Foodie To make a streusel mix together 75g flour, 75g brown sugar, 25g melted butter, 1 teaspoon cinnamon, and 50g chopped pecan nuts. then sprinkle on top just before baking. dried fruit and nuts you can add in any chopped nuts or dried fruit like raisins, apricots, cherries, cranberries, chopped dates or prunes. Preheat the oven to 350°f. grease and flour two 9x5 inch bread loaf pans. in a large mixing bowl, whisk together the pumpkin puree, eggs, vegetable oil, water, and sugar until well blended. gently fold in the flour, baking soda, salt, and spices until just combined. pour the batter evenly into the prepared loaf pans.
Easy Pumpkin Bread Recipe Homemade Pumpkin Bread Instructions. preheat oven to 350˚f. butter and lightly dust with flour, two 8 1 2"x4 1 2" bread pans. in a large mixing bowl, whisk together the dry ingredients: 2 cups all purpose flour, 1 1 2 cups sugar, 1 tsp baking soda, 2 tsp baking powder, 2 tsp cinnamon and 1 2 tsp salt. Preheat oven to 350 degrees f (175 degrees c). grease and flour three 7x3 inch loaf pans. mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. sift flour mixture on top of pumpkin mixture. 1 hr 25 mins. see nutritional information. step 1 preheat the oven to 350°f. step 2 in a large bowl, whisk together the pumpkin, light brown sugar, granulated sugar, oil, eggs, buttermilk, and vanilla until well combined. add the flour, pumpkin pie spice, baking powder, baking soda, and salt, stirring until just combined. Preheat oven to 350f and grease a 9×5″ loaf pan. in a large bowl, toss together the flour, pumpkin pie spice, baking soda and salt. set aside. in a medium bowl, whisk together the remaining ingredients. pour the wet ingredients into the dry and stir until just combined.
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