Bread Machine Pumpkin Bread Easy Dessert Recipe Bread Dad 1 teaspoon – baking powder – 4 grams. 1 2 teaspoon – salt – 3 grams. 1 teaspoon – ground cinnamon – 3 grams – or add 2 teaspoons (4 grams) of your favorite pumpkin pie spice mix if you want more of a pumpkin pie flavor (versus a mild cinnamon taste). optional – 1 2 cup of mini chocolate chips or chopped walnuts. Instructions. remove the bread pan from the bread machine. add pumpkin, eggs, butter, and vanilla extract to the bread pan. whisk the flour, sugar, pumpkin pie spice, baking soda, baking powder, and salt together in a mixing bowl. then, pour the dry mixture over the wet ingredients in the bread pan.
Pumpkin Bread Machine Recipe Coco And Ash Step four: select quick bread cycle on your bread machine. after about 3 minutes into cycle, open lid and carefully scrape down the sides of the bread pan. close lid to continue with cycle. step five: cool baked bread 10 minutes in bread pan. remove from pan to wire rack to cool. Hit, “start.”. after the first mix cycle completes, use a rubber spatula to scrape any flour off the sides of the pan. add your optional nuts or chocolate chips, if you didn’t add them earlier. once your pumpkin bread has finished baking, carefully remove the pan with pot holders. let cool for 10 minutes. Step 2: wet ingredients. add the remaining wet ingredients (oil, molasses, and pumpkin purée) to the insert with the yeast mixture. step 3: dry ingredients. add bread flour, whole wheat flour, cornstarch, xanthan gum, pumpkin pie spice, and salt on top of the wet ingredients. step 4: start machine. Add all ingredients to the pan in the order listed (for cuisinart bread makers). for other brands, check your manual for the right order to add ingredients. secure the bread pan to the bread machine. plug it in and set to the "quick bread cake" cycle. choose the 2 pound loaf option and crust color preference.
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