Publican Quality Bread Debuts Its First Public Facing Bakery

Publican Quality Bread Debuts Its First Public Facing Bakery Publican quality bread, the bread company owned by one off hospitality, debuted its inaugural public facing bakery on june 6 after more than eight years of baking bread for restaurants like avec. The news comes about a year after publican quality bread opened its first public facing store in chicago's west town neighborhood. before that, the bakery focused on whole sales, supplying chicago.

Publican Quality Bread Debuts Its First Public Facing Bakery Bakery cafÉ by day: publican quality bread oak park will ring true to its original location by presenting all the popular hallmarks of its west town bakery. wade’s signature style of long fermented loaves will carry over to the suburban storefront, with oven fresh bread hitting shelves every morning, alongside a bakery display brimming with. After eight years of operating as a wholesale bakery and providing their bread to over 100 local chefs, restaurants, and independent retailers, baker and managing partner greg wade joins partners paul kahan, donnie madia, terry alexander, and eduard seitan of one off hospitality (the publican, publican quality meats, avec, big star) to debut a brand new public facing home for publican quality. Expanding into all day territory, publican quality bread oak park’s evening service— 4 p.m. to 8 p.m., daily— will center around a capsule program of roman style pizza, served “al taglio” (sliced and sold by weight) at the counter, while 12″ (serves 2) and 16″ (serves 4) pies will be available for pickup and delivery via online. The sandwiches are filled with meat from publican quality meats. the retail space is a very small part of the 4,200 square foot bakery. pqb produces 16,000 pounds of dough per week, the majority.

Publican Quality Bread Debuts Its First Public Facing Bakery Expanding into all day territory, publican quality bread oak park’s evening service— 4 p.m. to 8 p.m., daily— will center around a capsule program of roman style pizza, served “al taglio” (sliced and sold by weight) at the counter, while 12″ (serves 2) and 16″ (serves 4) pies will be available for pickup and delivery via online. The sandwiches are filled with meat from publican quality meats. the retail space is a very small part of the 4,200 square foot bakery. pqb produces 16,000 pounds of dough per week, the majority. Unlike the chicago store — which opens at 7 a.m. and closes at 3 p.m. — the oak park store is open from 7 a.m. to 8 p.m. and has dinner service focused on roman style pizza. publican quality bread’s new oak park store was crowded with attendees for the grand opening ceremony. photo by bob benenson. February 21, 2024. comments. publican quality bread is expanding its footprint beyond the city by unveiling the second location of pqb with a daytime bakery and evening café in the village of oak park. the new storefront, anchoring the arts district at 211 harrison street, will officially open doors on sunday, february 25th.