Potatoes Au Gratin Craving Home Cooked

Potatoes Au Gratin Craving Home Cooked How to make potatoes au gratin. prepare your oven and casserole dish: preheat the oven to 400 f degrees. grease a 9×13 inch baking dish with cooking spray. set aside. make the sauce: melt the butter in a large sauté pan over medium high heat. add onions and sauté for 4 5 minutes until soft and translucent. Cook the fennel: heat the butter and oil in a large skillet over medium low heat. add the fennel and onion to the skillet and season with 1 4 tsp each salt and pepper. cook, stirring occasionally, for 15 minutes until the fennel and onion soften and slightly browned. add the wine: increase the heat to medium high.

Potatoes Au Gratin Easy Recipe Deporecipe Co Preheat oven to 425°f. grease a 9×13 baking dish with butter. place ½ the sliced potatoes in the prepared baking dish. sprinkle with ½ of the garlic powder, salt, and pepper. sprinkle with ½ of the shredded cheddar. place the slices of provolone on top of the cheddar and sprinkle with ½ of the shredded parmesan. Step 1: simmer cream. simmering takes no effort! simply toss all of the herbs and spices in with the cream and let them simmer while you peel and slice your potatoes. the aromatic onion, garlic and herbs infuse the cream with flavor which in turn will envelop all of our potatoes with flavor in every single mouthful. Preheat the oven to 350 and spray a 9x13 pan with cooking spray. peel the potatoes and then cut into ⅛ “ slices. use a mandolin slicer if you have it to keep the slices very even. in a stock pot, heat the water and the bouillon until boiling over medium heat. Slice potatoes 1 4" thick and place in water to keep from browning. step 2 in a large skillet over medium heat, melt butter. add garlic and cook until fragrant, about 1 minute. add cream, milk.