Potato Broccoli And Cheese Soup Recipe Allrecipes Directions. in a large stock pot saute onion in butter. add potatoes, water and bouillon cubes. cover, bring to boil and then reduce heat to medium and cook until potatoes are tender, about 15 minutes. remove tough outer skin of broccoli stems and cook broccoli. once cooked add to soup. in a blender or food processor puree half of the soup and. Place potatoes and onion into a large soup pot and cover with 3 cups water; bring to a boil. reduce heat to medium low and simmer until tender, about 20 minutes. transfer contents of the pot to a large mixing bowl and allow to cool.
Cheddar Broccoli Potato Soup Cooking Classy Add garlic and stir until fragrant (about 1 minute). immediately add the flour followed by broth and milk. stir well. add potatoes. stir and bring to a boil. reduce to a simmer for 5 minutes. season with salt and pepper. add broccoli. simmer for about 10 minutes or until the potatoes are tender when poked with a fork. Stir in potatoes, chicken stock, parsley, thyme, and cayenne pepper; bring to a boil. cover, reduce heat, and simmer until potatoes are tender, about 15 minutes. meanwhile, mix together flour and egg in a bowl using a fork until mixture resembles grains of rice. stir milk and ham into the stockpot; bring to a simmer. Slowly add the vegetable stock, whisking constantly, then the half and half. let simmer over low heat until it has reduced and thickened some. add the broccoli, carrots, spices, and the onion and garlic you previously set aside. allow soup to simmer for about 20 to 25 minutes. while soup simmers, grate the cheese. Cover and simmer 8 minutes. add broccoli and cook until softened, about 5 6 minutes. remove 1 cup of broccoli and potatoes and slightly chop. set aside. using a hand blender, blend remaining soup in the pot until smooth. add cream and simmer 1 minute. stir in reserved broccoli, potatoes, and cheeses.
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