Pita Bread Recipe Homemade Pita Bread 2 Easy Ways

Homemade Pita Bread Recipe Add 1 2 cup flour and whisk together. place the mixing bowl in a warm place, uncovered to form a lose sponge. give it 15 minutes or so, the mixture should bubble. form the pita dough: now add salt, olive oil and almost all the remaining flour (keep about 1 2 cup of the flour for dusting later). This homemade pita bread recipe puffs up beautifully to form that perfect pocket inside. learn how to make pita bread with instructions for baking in the ove.

Easy Homemade Pita Bread Recipe Alexandra S Kitchen Cover the bowl with a clean dish towel. place the bowl in a warm place and leave alone until the dough has doubled, 45 minutes to 1 hour. 3 flour your work surface, then carefully empty the proofed pita dough onto it. cut the dough into 6 equal pieces, roughly 85 grams each. Activate the yeast: add the water, yeast, and sugar to a large mixing bowl and stir until combined.; add the first cup of flour: add 1 cup (120 g.) of flour and the olive oil to the yeast mixture and stir until smooth, breaking up as many flour crumbs as possible and scraping down the bowl’s sides when necessary. Preparations. step 1. add the greek yogurt to a large mixing bowl and gradually add the flour, mixing with a wooden spoon until a ball starts to form. step 2. pour the dough onto a lightly floured work surface. it's ok if the dough sticks to the bowl. it will scrape off and form nicely when kneaded. How to make pita dough. proof yeast – in a large mixing bowl, combine warm water, sugar, yeast, and whole wheat flour. whisk and set aside for 15 minutes until foamy. add remaining flour, olive oil, and salt and stir until shaggy. knead – turn out onto a clean surface and knead for 5 minutes.