Easy Pillsbury Crescent Mini Cinnamon Rolls Recipe Heat oven to 375°f. unroll can of the dough; separate into 8 triangles. cut each triangle lengthwise into 3 narrow triangles. roll up each piece of dough, starting at shortest side of triangle and rolling to opposite point; place point side down on an ungreased cookie sheet. bake 11 to 14 minutes or until golden brown. Assemble and bake your pigs in a blanket as directed, then let them cool for 10 minutes before placing a single layer of baked crescent dogs into 1 gallon plastic freezer food storage bags. seal the bags shut and lay them flat in the freezer. to reheat your frozen pigs in a blanket, follow the reheating instructions included above.
Pillsbury Mini Crescent Rolls Table And Flavor 1. heat oven to 375°f. 2. if using crescent rolls: unroll dough; separate dough into 4 rectangles. firmly press perforations to seal. if using dough sheet: unroll dough; cut into 4 rectangles. 3. spread 1 tablespoon butter evenly over each dough rectangle. in small bowl, mix granulated sugar and cinnamon. It's your favorite pillsbury crescent dog, but mini! mini crescent dogs (also known as "pigs in a blanket") are the go to party snack. you only need a couple. Instructions. preheat the oven to 375f. line a baking sheet with parchment paper. in small bowl, combine butter, sugar and cinnamon. beat until smooth. unroll the crescent dough on the baking sheet, separating the triangles. cut each crescent roll triangle in half lengthwise into two pieces. This casserole is loaded with sausage, eggs, cheese, and of course, the delicious butter flavor of crescent rolls. you can also customize the ingredients, and the possibilities are endless. pop it in the oven at 375 degrees for 40 minutes, and enjoy! go to recipe. 22.
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