Pepperoni Pizza Grilled Cheese Sandwich Lil Luna To each slice of bread, add a slice of mozzarella, 9 pepperoni, and another slice of mozzarella. place remaining slices of bread on top. cook on each side for about 3 minutes or until the cheese is melty. meanwhile, make the garlic butter. in a small microwave safe bowl, add the butter. heat until melted. Make the compound butter: combine the softened butter, parmesan cheese, and oregano in a small bowl. stir together until thoroughly combined. set the butter aside for now. preheat the oven to 325 degrees f and heat an ovenproof skillet over medium high heat while you prep the sandwiches. step 3.
Pepperoni Pizza Grilled Cheese Sandwich Lil Luna Heat a heavy bottomed pan. if the sandwich is frozen then only use low heat, otherwise, use medium heat. place the sandwich in the pan. cover the pan with the lid. place it slightly askew to avoid a build up of steam. heat both sides of the sandwich until warm and the cheese is melty. 30 mins. 15 mins. Instructions. lay out 2 slices of bread. place 7 pepperonis on one slice of bread. top pepperoni with 2 tablespoons marinara sauce. lay 2 fresh mozzarella slices over sauce, then place 2 tomato slices on mozzarella. sprinkle 2 tablespoons parmesan cheese over everything, then top with other slice of bread. Heat your pan on the stove top until it is hot enough to toast the bread. place the buttered side down on the pan. turn heat down to medium, and cover the sandwich with a pot lid to keep the heat in and help the cheese to melt. after about 3 4 minutes check the bread on the pan to see how the color is. Instructions. in a medium size bowl combine mozzarella cheese, parmesan cheese, and italian seasonings. heat a skillet or griddle until hot over medium high heat. brush 1 side of sourdough bread with olive oil and place in skillet oiled side down. cover bread with cheese mixture, then add 6 slices pepperoni. cover pepperoni with a thin layer of.
Pepperoni Pizza Grilled Cheese Sandwich Lil Luna Heat your pan on the stove top until it is hot enough to toast the bread. place the buttered side down on the pan. turn heat down to medium, and cover the sandwich with a pot lid to keep the heat in and help the cheese to melt. after about 3 4 minutes check the bread on the pan to see how the color is. Instructions. in a medium size bowl combine mozzarella cheese, parmesan cheese, and italian seasonings. heat a skillet or griddle until hot over medium high heat. brush 1 side of sourdough bread with olive oil and place in skillet oiled side down. cover bread with cheese mixture, then add 6 slices pepperoni. cover pepperoni with a thin layer of. Spread 1 teaspoon of butter over each slice of bread and place 2 slices, butter side down, in the pan. top each slice with 1 tablespoon prego® plant protein sauce and layer with cheese, 6 slices pepperoni, basil, and oregano. Place tomato slices on baking sheet; drizzle with olive oil, sprinkle with salt & pepper. oven roast tomatoes for 10 minutes or until just beginning to bubble.
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