Peanut Butter And Jelly Pull Apart Bread Recipe

Peanut Butter And Jelly Pull Apart Bread Recipe 1. pull apart the biscuit rounds (there are 8 total) and slice each in half to get 16 rounds. 2. add a spoonful of peanut butter and spoonful of jam to each round. 3. line a 9″ x 5″ loaf pan with parchment paper. 4. add one peanut butter round to one jelly round so you have 8 “sandwiches.”. 5. Instructions. preheat oven to 375 degrees. pull apart the biscuit rounds (there are 8 total) and slice each in half to get 16 rounds. add a spoonful of peanut butter and spoonful of jam to each round. line a 9″ x 5″ loaf pan with parchment paper. add one peanut butter round to one jelly round so you have 8 “sandwiches.”.

Peanut Butter And Jelly Pull Apart Monkey Bread Southern Made Si Spread peanut butter, then jelly, evenly over the dough. roll dough up into a log on the floured surface, then cut the log into slices (each slice should be 1 ½ to 2 inches thick.) spray an 8 inch loaf pan with cooking spray, and carefully tuck the slices of dough into the pan. when it bakes, the dough will meld together and form the pull. Brush the top with butter and bake for 40 minutes, until golden brown. transfer to a wire rack to let cool. while the bread is cooling, combine peanut butter, powdered sugar, and milk in a small bowl. Place the dough balls in a greased bundt pan. in a medium sauce pan, bring 1 cup real butter and 1 cup brown sugar to a low boil. once the sauce has thickened, pour over the dough and bake in the oven heated at 350 f for 40 minutes. once it’s ready to come out of the oven, allow to cool briefly before transferring to a cake plate. Place peanut butter into a heat proof bowl and microwave for 30 seconds or until slightly melted. stir and drizzle over top of monkey bread pieces in cast iron skillet. warm jam. warm up in a heat proof bowl and then drizzle over top of the peanut butter layer. bake for 25 30 minutes or until cooked through and golden. prepare the icing.