Skillet Peach Cobbler With Biscuit Crust Sprinkle Bakes Step 1. combine fruit and seasoning: while the oven is preheating to 375°f, toss together peaches, cinnamon, and 1 4 cup of the sugar in a bowl. step 2. melt butter: while the mixture stands at room temperature, put the butter in a cast iron skillet, placing the skillet in the oven. step 3. Step 1: preheat oven to 350°f. on the stovetop heat the butter in a 10 inch cast iron skillet on the stovetop until it’s mostly melted. swirl around until it coats the skillet, this will keep the cobbler from sticking to the pan. step 2: pour the batter into the warm skillet over the top of the butter, and scatter sugared peach slices on top.
Skillet Peach Cobbler Quick Easy Delicious 31 Daily In a small bowl, combine the cornstarch and 1 tablespoon of water, and mix well creating a slurry (thickening agent). pour the slurry mixture into the skillet and toss well to combine with the peach filling. once well combined, remove the skillet from the heat and set aside while you prepare the biscuit topping. Preheat your oven to 375°f. peel and slice 5 ripe but firm peaches into 1 2 inch thick slices. in a bowl, toss together the peaches, 1 4 cup of sugar, and 1 2 teaspoon of cinnamon. let the mixture stand at room temperature while you prepare the cobbler topping. Reduce the oven to 375 degrees f. 3. meanwhile, in a large bowl, whisk together the flour, ground pecans, baking powder, cinnamon, and the remaining 1 2 cup brown sugar. add 1 stick melted butter and the milk, mix until just combined. remove the peaches from the oven and dollop the batter over the peaches. Add the peaches, sugar, cinnamon, nutmeg, and cloves to a medium saucepan. heat the ingredients over medium heat for about 5 minutes, stirring occasionally, until the peaches release their juices. place the butter in a 12 inch cast iron skillet and transfer the skillet to the oven while it preheats to 350°f.
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