Peach Bread Pudding With Caramel Sauce Hilda S Kitchenо Instructions. preheat oven to 350 degrees f. spray a 9" x 13" baking dish with non stick cooking spray. tear the croissants into bite sized chunks and add to the baking dish. nestle chopped peaches inbetween the torn bread. mix the remaining ingredients until incorporated. How to make this recipe. 1. add brown sugar and butter to a small saucepan. 2. mix over low heat until the butter melts and blends with the brown sugar, approximately two minutes. 3. whisk in half and half and continue to cook over medium heat for five additional minutes while whisking constantly.
Peach Bread Pudding With Caramel Sauce Hilda S Kitchenо Preheat the oven to 325 degrees f (165 degrees c). grease a 9x13 inch baking dish. chop peaches and place in a large bowl; mash peaches lightly using a fork. combine condensed milk and beaten eggs in a separate bowl; add to peaches and mix well. stir in hot water, melted butter, cinnamon, and vanilla. Preheat the oven to 350°f. in a bowl soak bread in 2 cups of milk. in another bowl beat sugar and butter together with a hand mixer, until mixture resembles wet sand. add eggs one at a time, until eggs are fully blended. add vanilla, salt, cinnamon, nutmeg. mix in remaining milk, stir in bread and peaches. Place in a large bowl with the sliced peaches and toss together. divide the bread and peaches up between 8 ramekins, packing them lightly. drizzle the melted butter evenly over the bread and peaches, dividing between the 8 ramekins. in another bowl, whisk together the eggs, sugar, salt, vanilla, and heavy cream until smooth. Bread pudding, the old fashioned, timeless and easy dessert makes us feel good about buying multiple loaves of bread and this peach bread pudding recipe is perfection sweet peaches, custardy bread and luscious caramel sauce are wrapped up in one easy and delicious recipe.
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