Peach Bread Pudding With Caramel Sauce Recipe вђ Bite Me More Preheat the oven to 325 degrees f (165 degrees c). grease a 9x13 inch baking dish. chop peaches and place in a large bowl; mash peaches lightly using a fork. combine condensed milk and beaten eggs in a separate bowl; add to peaches and mix well. stir in hot water, melted butter, cinnamon, and vanilla. Spray a 9×13 baking dish with cooking spray. in a large bowl beat 3 eggs, add melted butter, yogurt and milk. add 2 cups sugar slowly, stirring until it is dissolved. add peaches and bread, mixing well. allow mixture to soak into bread 30 minutes. in a small bowl, stir together 2 tbsp sugar and 1 tsp cinnamon.
Peach Bread Pudding With Caramel Pecan Sauce Let S Eat Cake Directions. whisk together egg yolks, milk, vanilla extract, cinnamon, salt, 2 cups heavy cream, and 2 3 cup granulated sugar in a large bowl until thoroughly combined. add bread pieces, and toss to coat pieces evenly. cover and chill 8 to 12 hours to allow bread to absorb the liquid. Instructions. preheat oven to 350 degrees f. spray a 9" x 13" baking dish with non stick cooking spray. tear the croissants into bite sized chunks and add to the baking dish. nestle chopped peaches inbetween the torn bread. mix the remaining ingredients until incorporated. Learn how to make this easy and delicious dessert for a friendsgiving or any occasion. you'll need sourdough bread, frozen peaches, milk, eggs, butter, spices and caramel sauce. Grease 9” x 13” x 2” baking dish. (see notes) combine eggs, whole milk, heavy cream, vanilla extract, and salt in bowl. set aside. combine peaches with melted butter, cinnamon, and brown sugar. toss bread with peaches. place in prepared baking dish. pour egg mixture over bread and let stand for 5 minutes. submerge bread.
Comments are closed.