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Paula Deen S Crock Pot Mac And Cheese Recipes

paula deen crockpot mac and Cheese Insanely Good
paula deen crockpot mac and Cheese Insanely Good

Paula Deen Crockpot Mac And Cheese Insanely Good Drain. in a medium saucepan, mix butter and cheese. stir until the cheese melts. in a slow cooker, combine cheese butter mixture and add the sour cream, soup, salt, milk, mustard and pepper and stir well. add eggs. then add drained macaroni and stir again. set the slow cooker on low setting and cook for 3 hours, stirring occasionally. Spray a 6 quart slow cooker with cooking spray. add pasta to slow cooker. top with butter, cheese product, cheddar, and parmesan. in a medium bowl, whisk together milk, cream, salt, paprika, pepper, and nutmeg. stir milk mixture into cheese and pasta. cover and cook on low for 2 1⁄2 to 3 hours, stirring halfway through cooking.

paula deen crock Pot macaroni And Cheese recipe Food
paula deen crock Pot macaroni And Cheese recipe Food

Paula Deen Crock Pot Macaroni And Cheese Recipe Food Step 1: boil the macaroni in water for six minutes. drain and set aside in a crock pot. step 2: in a medium saucepan over medium heat add the butter and cheese. stir until the cheese melts. slowly incorporate the sour cream, cheddar soup, milk, and spices. remove from heat and let it cool down a bit. 2. boil the macaroni for 6 minutes and drain. 3. in a saucepan over medium high heat, melt together butter and cheese. 4. reduce the heat to low and mix in the sour cream, soup, salt, milk, mustard, pepper, and macaroni until well combined. 5. pour the mac and cheese into a 9×13 inch pan and bake for 30 minutes. Add all of the ingredients, except the macaroni, to the crockpot, starting with the cheese butter mixture. blend until smooth! add the macaroni and blend again. set the crock pot to low for 3 hours, stirring occasionally. serve warm right from the crockpot and add a sprinkle of cheese on top! yummy!. Directions. boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. drain. in a medium saucepan, mix butter and cheese. stir until the cheese melts. in a slow cooker, combine cheese butter mixture and add the sour cream, soup, salt, milk, mustard and pepper and stir well. then add drained macaroni and stir again.

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