Panera Tomato Basil Bread Recipe Tomato Basil Bread Recipe

Panera Tomato Basil Bread Savor The Flavour Mix in the olive oil, sun dried tomatoes, garlic, basil, and tomato powder. gradually add the water and mix until a sticky dough forms. switch attachments to the dough hook and knead on medium low speed until the dough passes the windowpane test, about 5 7 minutes. see the recipe card for a description of this technique. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled (about 1 hour). punch down the risen dough, turn it onto a floured surface, shape it into a round loaf. place on a greased baking sheet and let it rise again until doubled. bake at 375°f for 25 30 minutes or until golden brown.

Panera Tomato Basil Bread Recipe Basil Bread Recipes Use bread flour for best results. use active dry yeast for optimal rising. soften butter for easy mixing. use warm water for yeast activation. add ingredients in the proper order for even mixing. allow for a rising period before baking. use a thermometer to ensure the bread is cooked to the correct internal temperature. No bread baker is complete without an easy focaccia recipe like quick heirloom tomato focaccia or this cherry tomato focaccia. this might be the bread i have baked most often over the years. pin this tomato basil bread recipe here. holly baker. holly baker started the food blog, a baker’s house, in 2011. she is the writer, recipe creator, and. In a large mixing bowl, dissolve yeast in water. stir in basil, parmesan cheese, tomato paste, sugar, oil, salt, pepper flakes and 2 cups flour. stir in enough remaining flour to form a stiff dough. turn onto a floured surface; knead until smooth and elastic, about 3 to 5 minutes. place in a greased bowl, turning once to grease top. For fresh garden tomatoes: preheat oven to 400 degrees. chop tomatoes and add to a liquid measuring cup until you have 3 cups of chopped tomatoes. spread tomatoes on a baking sheet and drizzle with a bit of olive oil and sprinkle with salt. roast for 15 20 minutes and allow to cool before proceeding with the recipe.