Panera Smokehouse Turkey Panini Recipe Savor The Flavor Baked Ideas First, make sure to spread a thin layer of butter or oil on the outer sides of the bread. this will help to create a golden, crispy crust. secondly, preheat your grill pan or panini press to ensure even cooking. finally, be sure to flip the sandwich halfway through cooking to ensure both sides are evenly browned. Panera bread introduced the smokehouse turkey panini as an ode to classic american flavors. this sandwich combines smoked turkey breast, sharp cheddar, and a unique four cheese blend with hints of smoked bacon and sun ripened tomatoes. the artisan three cheese bread is then grilled to golden brown perfection.
Recipe Panera Smokehouse Turkey Panini Panera Recipes T 1. turkey avocado panini. turkey and avocado go so well together that a turkey and avocado panini is just a natural way to combine these 2 ingredients. put your favorite cheese on there too. and some tomatoes. spinach and red onions also add a little something to make this a super healthy panini recipe. How to make a panera smokehouse turkey panini make your own version of panera smokehouse turkey panini in your own kitchen using copycat recipe guide. to achieve the smokey flavor, use smoked chicken, smoked bacon, and smoked cheddar cheese. if you don't have access to panera artisan three cheese bread, you can use a p…. Spread mayo on the other side. place once slice of bread, butter side down, onto a panini press or hot skillet. top with slices of leftover turkey. spread a spoonfull (or two) of cranberry sauce on top of the turkey. place a layer of stuffing on top of the cranberry sauce. top with cheese. Place the bread on a plate. layer the ingredients between the two pieces of bread: turkey, sage, cranberry sauce, goat cheese, bacon, and muenster cheese. spread each piece of bread with butter on the outside. transfer to the hot skillet or panini press and press together gently to help the whole thing stick together.
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