Panera Bread Broccoli Cheese Soup вђ Can T Stay Out Of The Kitchen Whisk 1 4 cup melted butter and flour together in a large saucepan over medium low heat. continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer. cook until mixture is thickened, about 20. Set aside, off the heat, when ready. in a large saucepan, whisk together 1 4 cup of melted butter with the flour, cooking over medium low heat. cook until the flour is no longer grainy, stirring continuously – add 1 3 tablespoons of milk to keep the flour from burning. this may take 3 4 minutes.
Panera Broccoli Cheese Soup Method. make the base of the soup: melt 1 tablespoon of butter in a large pot over medium heat. add the onions and cook, stirring often, until they soften and become translucent, 3 to 4 minutes. add the remaining 3 tablespoons butter and cook, stirring constantly, until melted, about 1 minute. Learn how to make a copycat version of panera's broccoli cheddar soup with frozen or fresh broccoli, carrots, and two types of cheese. this easy recipe takes only 40 minutes and serves 6 people. In a small saucepan, add a little butter, the diced onion, and sauté until the onion is translucent and barely browned. add the garlic, cook, then remove from heat. in a large heavy bottom pot, add the remaining butter, flour, and cook over medium heat, whisking constantly, until flour is thickened. Learn how to make a thick, rich, and creamy broccoli cheese soup with tender broccoli, shredded carrots, and nutmeg. this easy recipe is a copycat of the famous panera bread soup and can be made in a pot or a slow cooker.
Broccoli Cheddar Soup Panera Bread Copycat Recipes Popsugar Food In a small saucepan, add a little butter, the diced onion, and sauté until the onion is translucent and barely browned. add the garlic, cook, then remove from heat. in a large heavy bottom pot, add the remaining butter, flour, and cook over medium heat, whisking constantly, until flour is thickened. Learn how to make a thick, rich, and creamy broccoli cheese soup with tender broccoli, shredded carrots, and nutmeg. this easy recipe is a copycat of the famous panera bread soup and can be made in a pot or a slow cooker. Gradually whisk in vegetable broth, milk and heavy cream, and cook, whisking constantly, until incorporated, about 1 2 minutes. stir in broccoli and carrot. bring to a boil; reduce heat and simmer until broccoli is tender, about 6 8 minutes. puree with an immersion blender until desired consistency is reached. Instructions. to the basin of a 6 8 quart slow cooker, add the chopped onion, broccoli, carrots, celery, salt, pepper, and chicken stock. cover and cook on low for 5 hours or high for 3 hours. after the set cook time, to a small microwave safe bowl, melt the butter and then whisk in the flour.
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