Paleo Whole30 Greek Chicken Salad Real Food With Jessica Ingredients. 3 cups cooked chicken breast shredded or chopped. 1 1 2 cups celery chopped. 1 1 2 cups grapes halved or quartered. 1 2 cup mayonnaise {use homemade or whole30 compliant mayo for the diet} the juice from 1 lemon {about 2 tbsp} 1 tbsp greek seasoning {use this greek seasoning recipe one if paleo or whole30}. Once the chicken has marinated, heat a large cast iron skillet over medium high heat and add a little oil, then sprinkle the skillet with a bit of sea salt. gently shake excess marinade from the chicken, leaving a coating for flavor, and arrange in the hot skillet. discard any remaining marinade at this time.
Paleo Whole30 Greek Chicken Salad Jay S Baking Me Crazy In a measuring cup, combine olive oil, lemon juice, garlic oil, coconut vinegar, salt, pepper, and oregano. whisk to combine. pour ½ cup of the mixture into a jar to be used to the dressing and pour the remaining mixture over the chicken. marinade chicken for 30 minutes or up to overnight. Tips for greek inspired chicken salad: use rotisserie chicken to make this a super easy meal. add any veggies you like to the mix or on the side. this can also make a great appetizer if you put it on toasted baguette or cucumber slices. use your favorite greek salad dressing instead of all the spices in the sauce. In a large bowl, toss together the chicken, onion, celery, apple, cranberries and pecans. sprinkle the mixture all over with a little salt and pepper. in a small bowl, whisk together the mayo, garlic, herbs, and lemon juice. toss with the chicken mixture, then season to taste with sea salt and black pepper. Marinated chicken. whisk together all of the ingredients for the marinade and transfer to a large freezer bag and add chicken. marinate 4 8 hours. remove chicken from the marinade and add to a medium heat skillet and cook 6 minutes on each side or until juice runs clear. remove from pan and slice.
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