Paleo Chocolate Chip Banana Bread With Almond Butter The Paleo

Paleo Chocolate Chip Banana Bread With Almond Butter The Paleo Preheat your oven to 350 degrees and line a medium loaf pan (i used 8.5 x 4.5) with parchment paper. in a large bowl, combine the bananas, eggs, almond butter, coconut sugar and vanilla and whisk until smooth. in a separate bowl, combine with almond flour, tapioca flour, baking powder, baking soda and salt. Start by mixing the dry ingredients in a large bowl: both flours, baking soda, salt, and cinnamon. in another bowl, mash the bananas and mix with the melted coconut oil, beaten eggs, and maple syrup. fold the dry ingredients into the wet and use a rubber spatula to incorporate. then mix in the chocolate chips and walnuts.

Paleo Chocolate Chip Banana Bread Flavour And Savour Instructions. preheat oven to 350 and line or spray a loaf pan with parchment paper (i used 8.5 x 4.5 x 2.5) place wet ingredients in a medium mixing bowl and mix with kitchen aid. once mixed well, add dry ingredients to wet ingredients and continue to mix with kitchen aid. In one bowl, mix the almond flour, coconut flour, baking soda, baking powder, and salt with a fork. in a second bowl, mix the eggs, honey, vanilla, and coconut milk. then add the coconut oil to the bowl and mix. add the mashed banana and mix. fold in the chocolate chips. step 2. step 2: pour the banana bread batter into a parchment lined loaf tin. Instructions. preheat oven to 350ºf. in a large mixing bowl add almond butter, bananas, eggs, maple syrup, vanilla and salt. mix with a wooden spoon or a hand held mixer until well combined. Sunflower butter is made from ground sunflower seeds. it’s a popular choice because, unlike peanut butter or almond butter, it’s free of the top 8 food allergens, such as milk, soy, fish and tree nuts, making it a great choice for families with food allergies. it has a creamy texture perfect for using in baked goods or in place of peanut.