One Pot Stuffed Pepper Casserole Recipe By Christina Cookpad Great recipe for one pot stuffed pepper casserole. this has all the yummy flavors of classic stuffed peppers, but with much less hassle. and if your kids are picky as mine can be sometimes, then this will be a bit more appealing to them than a whole stuffed pepper. because it uses brown rice, it. Heat olive oil in a large skillet over medium high heat. add ground beef, onion and garlic. cook until beef has browned, about 3 5 minutes, making sure to crumble the beef as it cooks; drain excess fat. stir in tomatoes, green chiles, rice, beef broth, chili powder and cumin; season with salt and pepper, to taste.
One Pot Stuffed Pepper Casserole Eating Bird Food Instructions. in a 3.5qt dutch oven or saucepan, brown beef with onion and garlic until no pink remains over medium high heat. drain excess fat. add peppers, italian seasoning, beef broth, diced tomatoes, tomato sauce, tomato paste, rice, and salt & pepper to taste. bring mixture to a boil, reduce heat to a simmer and cover. Instructions. in a large pot over medium heat, add the ground beef, onion, and garlic cloves. cook for 7 minutes or until the meat is cooked through. drain any fat from the pot. add the tomato paste, italian seasoning, oregano, cumin, paprika, salt, and black pepper. cook for 3 minutes. mix continually. Add italian seasoning, salt, pepper and cinnamon. give the mixture a stir and add in the spinach, bell peppers, vegetable broth, tomatoes, tomato sauce, tamari and rice. stir to combine. bring to a boil, then reduce the heat to a simmer, cover and let cook for 30 minutes. uncover and stir. With a wooden spoon or spatula, break the meat into small pieces. cook and stir until it is browned and fully cooked through and the onion is tender, about 7 minutes. add the italian seasoning, cumin, salt, pepper, and garlic. stir and cook until the garlic is fragrant, about 1 minute. add the spinach.
Comments are closed.