One Pot Stuffed Pepper Casserole Butter With A Side Of Bread Instructions. in a large pot over medium heat, add the ground beef, onion, and garlic cloves. cook for 7 minutes or until the meat is cooked through. drain any fat from the pot. add the tomato paste, italian seasoning, oregano, cumin, paprika, salt, and black pepper. cook for 3 minutes. mix continually. Heat olive oil in a large skillet over medium high heat. add ground beef, onion and garlic. cook until beef has browned, about 3 5 minutes, making sure to crumble the beef as it cooks; drain excess fat. stir in tomatoes, green chiles, rice, beef broth, chili powder and cumin; season with salt and pepper, to taste.
One Pot Stuffed Pepper Casserole вђў The Diary Of A Real Housewife Instructions. in a 3.5qt dutch oven or saucepan, brown beef with onion and garlic until no pink remains over medium high heat. drain excess fat. add peppers, italian seasoning, beef broth, diced tomatoes, tomato sauce, tomato paste, rice, and salt & pepper to taste. bring mixture to a boil, reduce heat to a simmer and cover. With a wooden spoon or spatula, break the meat into small pieces. cook and stir until it is browned and fully cooked through and the onion is tender, about 7 minutes. add the italian seasoning, cumin, salt, pepper, and garlic. stir and cook until the garlic is fragrant, about 1 minute. add the spinach. In a large skillet, combine the butter, bell peppers and onion. sautee for 5 minutes. add ground beef and cook until beef is cooked through, onions are translucent and peppers are soft. add in italian seasoning and mix well. add tomatoes, rice, tomato pate, worcestershire sauce and water to beef mixture and mix well. 1½ cups shredded cheddar cheese, or cheddar blend. over a medium high heat brown ground beef with onions and garlic, cook for about 5–7 minutes, breaking into small pieces as the beef browns. add peppers and salt and pepper and cook for about 5 7 more minutes, until peppers have started to soften.
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