One Pot Cheesy Chicken Broccoli And Rice Casserole Maria S Mixing Bowl Assemble casserole & bake. remove sauce from heat and fold in 1 1 2 cups of shredded cheddar cheese until it’s melted through. mix in the sour cream. taste and adjust with salt if needed. in a large mixing bowl add the cooked rice, diced chicken, broccoli and cheese sauce. Instructions. chicken: combine 1 tablespoon of ranch seasoning and the chicken in a bowl, set aside. saute: melt the butter in a large heavy bottom pot. add the onions and cook until softened, about 6 8 minutes. add the garlic and sauté for 30 seconds or until fragrant.
Cheesy Chicken Broccoli Rice Casserole Video Recipe Flavor Quotient Cook on medium heat for about 5 minutes until the chicken starts to brown a bit and is no longer pink. season with salt and pepper to taste. stir in garlic and cook for another 30 seconds until garlic gets aromatic. add the rice and liquids. add the rice, cream of chicken soup and chicken broth. Once done, chop up the broccoli into smaller pieces, if wanted. when rice is done cooking, add broccoli and 1 cup of the cheese into the skillet pan. stir together. top with the remaining 1 cup shredded cheese and cover with the lid. let cook for about 2 more minutes or until cheese is melted. Stir in milk, chicken broth, salt, and pepper. bring just to a boil, stirring as needed. cover and simmer 10 minutes. step 4. open lid and scatter broccoli and chicken over rice without stirring it. cover and simmer an additional 10 minutes. remove from heat and sprinkle cheddar cheese over the surface. Add in 3 tablespoons all purpose flour and stir until all of the flour has been absorbed., about 1 minute. slowly pour in 2 1 2 cups chicken broth while stirring continuously until the sauce thickens, about 2 minutes. stir in 2 cups milk, 4 cups broccoli florets, 1 teaspoon dried thyme, and 1 teaspoon dried oregano.
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