No Knead Dutch Oven Bread Red Starв Yeast See notes for how to store. 30 minutes to an hour before you are ready to bake, preheat your oven to 450 degrees f. place your dutch oven in the oven, with the lid on, while the oven is preheating. once the oven reaches 450, keep it preheating for another 20 minutes, so the dutch oven gets good and hot. Turn 2 to 3 times so that all sides are well floured. set aside, covered with waxed paper, until doubled in size, about 2 hours. place a dutch oven in the oven. preheat the oven to 475 degrees f (245 degrees c). carefully remove the preheated dutch oven, place dough inside, and cover with the lid. bake in the preheated oven for 30 minutes.
Crusty No Knead Dutch Oven Bread Recipe Cooking Lsl In a large measuring cup or medium bowl, stir together the warm water, yeast and sugar. set aside for 5 10 minutes while the yeast softens and becomes foamy. meanwhile, in a large bowl, whisk together the flour and salt. make a well in the center of the flour mixture. Let dough sit covered at room temperature for 18 24 hours. after 24 hours (or at least 1 hour before you want to serve) preheat the oven to 450 degrees f. place a 2 3 4 quart dutch oven (or a 2.4l baking dish) with a lid in the oven while it is preheating. (note: readers have used a 5 qt. dutch oven with success). Bake: remove the dutch oven from the oven and sprinkle some cornmeal into the bottom of the pot or a piece of parchment paper. then carefully pour the dough into the pan. use a bread knife to add 1 3 lines across the top if desired. cover with the hot lid and bake for 30 minutes, or until it's starting to turn golden. The bread dough before and after rising for two hours, doubled in volume. 3. shape and score the dough. transfer the dough gently to a floured surface, either the counter or parchment paper, and shape the dough into a round or oval loaf shape.
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