No Bake White Chocolate Raspberry Cheesecake Bake Play Smile Add the cooled, dissolved gelatine to the mix and mix for 30 seconds on speed 5. fold through the melted white chocolate and the whipped cream with the spatula. divide the cheesecake mixture evenly between two bowls. stir the pureed raspberries through one bowl. spoon the white chocolate mixture into the prepared tin. Melt the white chocolate in a microwave at 50% power in 30 second bursts, and then set aside to cool slightly. pour ¼ cup of boiling water into a cup, sprinkle over the gelatine and stir until dissolved. allow to cool. beat the cream cheese, vanilla bean paste and caster sugar until smooth and creamy.
No Bake White Chocolate Raspberry Cheesecake Bake Play Smile Firmly press the biscuit mixture into the prepared tin and set aside. place the white chocolate into a clean and dry thermomix bowl. melt for 3 minutes, 60 degrees, speed 1 (or until melted). allow to cool slightly. add the cream cheese, sour cream, caster sugar, eggs, and vanilla extract. mix for 15 seconds, speed 5. Add the powdered sugar and beat well until incorporated. melt the white chocolate in the microwave (break it into small pieces first) on 50% power for 30 second increments until the chocolate is just melted. let the chocolate cool slightly to just above room temperature before pouring it into the cream cheese mixture. Place raspberries in a blender or food processor and process until smooth. set aside. in a large bowl, cream the cream cheese until smooth with hand mixer. add in the sweetened condensed milk and mix to combine. add in the white chocolate, mix to combine. add in half of the whipped topping and mix to combine. In a small saucepan, whisk together sugar, cornstarch, and lemon juice. add raspberries and bring the mixture to a boil over medium low heat, stirring constantly. let it simmer for 5 minutes, then remove from heat. sieve the sauce to remove seeds and set it aside to cool down until ready to use. next, prepare the crust.
No Bake White Chocolate Raspberry Cheesecake Bake Play Smile Place raspberries in a blender or food processor and process until smooth. set aside. in a large bowl, cream the cream cheese until smooth with hand mixer. add in the sweetened condensed milk and mix to combine. add in the white chocolate, mix to combine. add in half of the whipped topping and mix to combine. In a small saucepan, whisk together sugar, cornstarch, and lemon juice. add raspberries and bring the mixture to a boil over medium low heat, stirring constantly. let it simmer for 5 minutes, then remove from heat. sieve the sauce to remove seeds and set it aside to cool down until ready to use. next, prepare the crust. Place in the fridge to cool to room temperature. in a large bowl, beat cream cheese with an electric mixer until smooth. add sugar, vanilla, and remaining ¼ cup cream and beat on high until light and fluffy, 2 3 minutes. add cooled melted white chocolate and beat on medium speed until incorporated. Add the melted white chocolate and mix until combined. gently fold in the whipped cream. divide the cheesecake mixture evenly between two bowls. add 1 4 cup (about 80g) of the cooled raspberry sauce to one bowl and combine. spoon the raspberry cheesecake mixture over the chilled crust, and spread out evenly.
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