11 Yummy Filipino Desserts We Ll Probably Crave All Summer Long 1. halo halo. halo halo which translates to “mix mix,” is the quintessential philippine dessert and the most popular merienda for filipinos, particularly during the summer. the preparation of halo halo varies depending on personal preference, but the key ingredients are shaved ice, milk, and an. Ginataang bilo bilo. ginataang bilo bilo is a filipino dessert of sticky rice balls, tapioca pearls, and fruits and tubers in sweetened coconut milk. the rice balls can be plain or colored with ube or pandan. the fruits and tubers vary, but often include bananas, sweet potatoes, jackfruit, and ube.
10 Most Popular Filipino Desserts Tasteatlas Pichi pichi is a super easy recipe with only three ingredients: cassava, sugar, and lye water! cassava has a mild, slightly nutty, and sweet taste, that’s really brought out by the sugar and steaming. this sticky, thick dessert is usually served rolled in grated coconut or topped with grated cheese (or both). Sugar. coconut. cheese. pichi pichi is a filipino dessert consisting of three key ingredients: grated cassava, sugar, and water. the concoction is steamed until it develops a firm, glutinous texture, and it is then rolled in desiccated coconut. the dessert is especially popular during merienda, parties, and celebrations. 12. biko (sweet rice cake w latik topping) the variety of sweet, sticky rice cake desserts from the philippines knows no bounds and biko (especially with a latik topping) is one of the heavy hitters on the dessert table. this extra decadent rice cake is made of rich coconut milk, brown sugar, palm sugar, and glutinous rice. 4. suman. like puto, suman is one of the most iconic and widely available types of kakanin in the philippines. it refers to a type of filipino rice cake made from sticky rice cooked in coconut milk and steamed in banana leaves. like puto, suman can be found in many forms throughout the country.
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