Moist Cinnamon Apple Bread

The Best Cinnamon Apple Bread Back For Seconds Batter: whisk the flour, cinnamon, nutmeg, baking powder, baking soda, and salt together in a large bowl. set aside. using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and granulated sugar together on high speed until smooth and creamy, about 2 minutes. Preheat oven to 300 degrees fahrenheit. lightly grease 2 (9x5 inch) bread loaf pans with nonstick cooking spray. in a large mixing bowl whisk together 1 cup unsweetened applesauce, 3 large eggs, and 1 teaspoon vanilla extract until combined. whisk in 1 cup granulated sugar and 1 cup brown sugar until smooth.

Moist Cinnamon Apple Bread 2 Small Thestayathomechef Preheat oven to 350 degrees. grease and flour a 9 x 5 inch loaf pan. mix brown sugar and cinnamon together in a bowl and set aside. in a stand mixer (affiliate link), combine white sugar and butter until smooth. add eggs and vanilla and continue to beat on medium speed until combined. Step 1 preheat the oven to 350˚f. butter and flour a 9 by 5 inch loaf pan. step 2 in a medium bowl, toss the apple chunks with the cinnamon, 1 4 cup of the sugar, and 1 tablespoon of the flour. i. step 3 in a large bowl, whisk together the baking powder, salt, baking soda, remaining 3 4 cup sugar, and remaining 1 3 4 cups flour. Instructions. preheat oven to 350°f (175°c). line a 9x5 or 8x4 inch loaf pan with parchment paper with an overhang on all sides to easily lift the bread out of the pan after baking. set aside. combine 2 tablespoon white sugar and 1 teaspoon cinnamon in a small bowl. set aside. Instructions. preheat oven to 350f (175c) and line a 9×5” bread pan with a sling of parchment paper (or lightly spray with baking spray). whisk together granulated sugar and cinnamon for the topping. set aside.

Moist Apple Fritter Bread Recipe The Best Apple Cinnamon Fritter Br Instructions. preheat oven to 350°f (175°c). line a 9x5 or 8x4 inch loaf pan with parchment paper with an overhang on all sides to easily lift the bread out of the pan after baking. set aside. combine 2 tablespoon white sugar and 1 teaspoon cinnamon in a small bowl. set aside. Instructions. preheat oven to 350f (175c) and line a 9×5” bread pan with a sling of parchment paper (or lightly spray with baking spray). whisk together granulated sugar and cinnamon for the topping. set aside. 1 center a rack in the oven and preheat to 350°f (177°c). butter and flour an 8 1 2 inch by 4 1 2 inch loaf pan or line it with parchment paper and lightly spray or grease with oil. 2 peel and core the apples, then grate them using a box grater. add the shredded apples to a large bowl. Instructions. preheat oven to 200°c 390°f (180°c fan). position shelf in the middle of the oven. loaf pan (note 7): use a 21.5 x 11.5 x 7 cm 4.5 x 8.5 x 2.75" pan. spray with canola oil then line the long side base with a single piece of paper leaving some overhang (don’t worry about lining short sides).