Moist Banana Bread W Crunchy Streusel Topping вђ Artofit Instructions. preheat oven to 325 degrees f. grease and flour a 9x5 inch loaf pan. set aside. the streusel topping. add the flour, brown sugar, and cinnamon in a medium bowl and mix until combined. cut in the butter using your fingers or a pastry blender, until it resembles coarse crumbs. Preheat oven to 350 degrees f (175 degrees c) and lightly grease a 9x5 inch loaf pan. in a large bowl, combine dry ingredients (flour, baking soda, salt). in a separate bowl, cream softened butter and brown sugar. stir in beaten eggs, then add mashed bananas and stir until combined. stir banana mixture into the large bowl of dry ingredients.
Banana Bread With Streusel Topping Just A Taste Preheat oven to 350 degrees. to a bowl make the streusel topping by cutting cold butter into the flour, brown sugar and cinnamon. set aside. to a separate bowl add bananas and smash. add melted salted butter, sugar, egg, vanilla and beat. add flour, baking soda and salt and mix with a spoon just until combined. Bread: to a large bowl, add the egg, sugars, oil, sour cream, vanilla, and whisk to combine. add the bananas and stir to incorporate. add the flour, cinnamon, baking powder, baking soda, salt, and fold with spatula or stir gently with a spoon until just combined; don’t overmix. Whisk flour, sugar, baking soda, salt, and walnuts (if using) together in a large bowl and set aside. mix mashed bananas, yogurt, eggs, butter, and vanilla with a wooden spoon in a medium bowl. gently fold the banana mixture into dry ingredients with a rubber spatula until just combined. don't over mix. Pour the banana bread batter into a lightly greased 9.5 x 5 inch loaf pan. sprinkle the streusel mixture evenly on top. place the loaf pan on the lower center rack of a 350°f (177 ° c) preheated oven and bake for 55 60 minutes, or until a toothpick inserted into the center comes out clean or with only a few moist crumbs.
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