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Moist Banana Bread Recipe Sour Cream

Perfectly moist sour cream banana bread The Happy Flammily
Perfectly moist sour cream banana bread The Happy Flammily

Perfectly Moist Sour Cream Banana Bread The Happy Flammily Preheat oven to 325 degrees f and generously grease two loaf pans that are approximately 8 1 2 x 4 1 2 inches in size. cream butter and sugar in a large bowl. add the eggs and mix well. add sour cream, mashed bananas, vanilla and stir to combine. add the flour, salt, cinnamon and baking soda to the wet ingredients and stir until just combined. Preheat the oven to 325 degrees fahrenheit and spray two 9×5 bread pans with pan spray. in a large bowl, beat the oil and sugar together with a hand mixer until combined. add in the eggs and beat until light and fluffy, about 2 minutes. beat in the mashed bananas, sour cream, and vanilla. add in the flour, baking soda, and salt.

moist banana bread With sour cream The Food Charlatan
moist banana bread With sour cream The Food Charlatan

Moist Banana Bread With Sour Cream The Food Charlatan In a mixing bowl, whisk together flour, baking soda, salt, and cinnamon. 2 ½ cups (300 g) all purpose flour 1 teaspoon baking soda 1 teaspoon fine sea salt ¼ teaspoon ground cinnamon. combine wet ingredients. in the same mixing bowl with the bananas, whisk in the sugar, oil, eggs, vanilla extract and sour cream. Preheat the oven to 350 degrees f. grease and flour a 9x5 inch loaf pan (or several mini loaf pans). in a large bowl, whisk together the sugar and oil. add the eggs, bananas, sour cream and vanilla; blend well. add the flour, baking soda and salt; stir just until dry ingredients are moistened. spread the batter evenly in the prepared pan. Step 2: add wet ingredients. once bananas are mashed, add in melted butter (½ cup), light brown sugar (½ cup), and granulated sugar (½ cup), then stir until combined. add in the eggs (2 large), sour cream (½ cup) and vanilla extract (2 teaspoons) then stir until just combined. once mixed, gently mix in baking soda (1 teaspoon), baking. Instructions. preheat oven to 325° f. lightly spray three 8" x 4" loaf pans (these are my favorite pans) with non stick spray and set aside. in a medium bowl, mash bananas with a fork or rigid pastry cutter. set aside. in a large bowl, combine butter and sugar with a spatula.

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