Moist Banana Bread Our Zesty Life Preheat oven to 350°f. grease a 9×5 loaf pan*. in a large bowl, mix together banana, mayonnaise, egg, and vanilla. in a medium bowl, whisk together flour, sugar, nuts, baking soda, and salt. add flour mixture to banana mixture and stir until just combined. bake 60 70 minutes, or until a toothpick comes out clean. Instructions. preheat oven to 350°f. grease a 9x5 loaf pan. mix together bananas, mayonnaise, egg, and vanilla in a large bowl. whisk together flour, sugar, baking soda, and salt in a medium bowl. add to banana mixture and stir until just combined. bake for 60 70 minutes, or until a toothpick comes out clean.
Sourdough Banana Bread Ready In Under 1 Hour Our Zesty Life Preheat oven and prepare pans. cream wet ingredients with sugar. add mashed bananas and mix thoroughly. blend dry ingredients in another bowl. add the dry ingredients to the wet and gently fold in nuts, dried fruit, or chocolate chips. be careful not to overmix or the bread will be too dense. Transfer to the prepared loaf pan and use the spatula to smooth the top. bake for 50 to 60 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. if bread starts to get too brown on top, tent with foil for the last 10 minutes. let bread cool on cooling rack in loaf pan for 15 to 20 minutes. Lightly grease a 9x5 inch loaf pan with butter or cooking spray. in a large mixing bowl, mash the bananas with a fork until smooth. stir in the sugar, egg, melted butter, and vanilla extract. in another bowl, whisk together the flour, baking powder, baking soda, and salt. Step 2: add wet ingredients. once bananas are mashed, add in melted butter (½ cup), light brown sugar (½ cup), and granulated sugar (½ cup), then stir until combined. add in the eggs (2 large), sour cream (½ cup) and vanilla extract (2 teaspoons) then stir until just combined. once mixed, gently mix in baking soda (1 teaspoon), baking.
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