Mini Apple Pies Live Well Bake Often Step 3 for the topping: in a separate medium bowl, whisk together the flour, brown sugar, granulated sugar, and cinnamon. using a fork or pastry cutter, cut the butter into the flour mixture a few pieces at a time, until evenly mixed. step 4 place 1 teaspoon of the apple mixture in each muffin cup; top with 1 teaspoon of the topping. Instructions. preheat oven to 375°f. cut 4 6 inch rounds out of the pie crusts, and fit them into 4 5 inch mini pie dishes. use a fork to crimp the edges, or use two hands to flute the edges of the pie crusts. in a large bowl, stir together the karo® syrup, butter, sugar, corn starch, cinnamon and salt.
Mini Apple Pies вђ Mildly Meandering Wash and dry the apples. peel them and then dice the apples into small chunks. in a separate small bowl add the sugar, cinnamon and flour and mix together. then work the softened butter into the sugar mixture. spread that mixture onto the apples and bake for 40 minutes or until the apples are tender. Cook for 5 minutes, stirring constantly, then reduce heat to low and let simmer for 5 minutes. remove from heat and let cool for 20 minutes. preheat oven to 375℉ (190℃) and grease a 12 count muffin pan. make mini crusts: on a floured work surface, roll each pie crust into a large 12 inch circle. Instructions. preheat the oven to 425°f (220°c). roll the pie crusts out to 1 8 inch thickness on a lightly floured surface. using a 3.5 inch cookie cutter (or a cup) cut out 12 circles from the pie crusts. re roll any scrap pieces of pie dough as needed to cut out the circles. Preheat the oven to 425℉. lightly spray your muffin pan with nonstick cooking spray and set aside. in a large bowl, combine the chopped apples, granulated sugar, brown sugar, apple pie spice and vanilla extract. stir together until the apples are evenly coated.
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