Mini Apple Pies An Easy Recipe For Individual Apple Pies Step 3 for the topping: in a separate medium bowl, whisk together the flour, brown sugar, granulated sugar, and cinnamon. using a fork or pastry cutter, cut the butter into the flour mixture a few pieces at a time, until evenly mixed. step 4 place 1 teaspoon of the apple mixture in each muffin cup; top with 1 teaspoon of the topping. Place the apple slices in a medium bowl. add the brown sugar, vanilla, lemon juice, flour, salt, 2 tablespoons of melted butter, and the cinnamon. stir to mix. divide the apple filling between the 10 pie crusts. then place the remaining circles of dough on top of the pies, and use a fork to seal the pie crust in place.
Mini Apple Pies An Easy Recipe For Individual Apple Pies Instructions. preheat the oven to 425°f (220°c). roll the pie crusts out to 1 8 inch thickness on a lightly floured surface. using a 3.5 inch cookie cutter (or a cup) cut out 12 circles from the pie crusts. re roll any scrap pieces of pie dough as needed to cut out the circles. Preheat the oven to 425℉. lightly spray your muffin pan with nonstick cooking spray and set aside. in a large bowl, combine the chopped apples, granulated sugar, brown sugar, apple pie spice and vanilla extract. stir together until the apples are evenly coated. Make the filling. in a small bowl, combine the apples, sugar, cinnamon, and allspice. place a tablespoonful of filling on one side of each dough circle. whisk the egg and water together in a small bowl. brush eggwash around the edges of the pastries. fold each one over and seal the edges with a fork. Directions. preheat oven to 400 degrees f (200 degrees c). cut 4 6 inch rounds out of the pie crusts, and fit them into 4 5 inch mini pie dishes. cut remaining pie crust into 1 8 inch strips, and set dough aside. in a bowl, mix the diced apple, tapioca, sugar, lemon juice, nutmeg, and cinnamon until thoroughly combined; allow the mixture to.
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