Microwave Baked Potato Recipe Kitchn Pat dry. pierce with a fork. prick the potatoes four or five times on each side with a fork. this allows steam to escape from the baking potato. rub with olive oil, salt, and pepper. rub the potatoes all over with a little olive oil. generously sprinkle the potatoes with salt and pepper. microwave for 5 minutes. Method: brined, then oven baked. time: 55 minutes. about this method: leave it to america’s test kitchen to get baked potatoes down to a science. the secret, they say, is to get the internal temperature to 205°f and (weirdly, for a vegetable) to brine your potato skins.
Microwave Baked Potato Recipe Kitchn Instructions. preheat oven to 375ºf. while oven heats, scrub potatoes under cold water, dry with a towel and pierce a few times on each side with a fork. place potatoes on a microwavable plate and microwave for 6 minutes, turning halfway through the process. brush potatoes with olive oil and sprinkle with coarse salt, pressing it gingerly. Prep: 2 minutes. cook: 8 minutes. total: 10 minutes. servings: 1 serving. this method for cooking potato saves time and electricity, while creating a perfectly fluffy and tender baked potato! microwaved baked potatoes take less than 10 minutes and are a weeknight wonder for getting an easy side dish on the table!. 1. once your potato is scrubbed, dried, and pierced, place it directly into the microwave. if cooking more than one potato at a time, make sure that the potatoes are not touching. 2. cook the potato for 3 to 4 minutes and then carefully flip and cook for an additional 3 to 4 minutes. Poke holes in the potato: using a fork or the tip of a knife, poke several small holes all over the potato before microwaving. this allows the potato to release steam as it cooks, resulting in a crispy skin and fluffy interior. microwave your potato: microwave on high for 4 5 minutes, flip, and microwave for an additional 4 5 minutes depending.
Microwave Baked Potato Recipe Kitchn 1. once your potato is scrubbed, dried, and pierced, place it directly into the microwave. if cooking more than one potato at a time, make sure that the potatoes are not touching. 2. cook the potato for 3 to 4 minutes and then carefully flip and cook for an additional 3 to 4 minutes. Poke holes in the potato: using a fork or the tip of a knife, poke several small holes all over the potato before microwaving. this allows the potato to release steam as it cooks, resulting in a crispy skin and fluffy interior. microwave your potato: microwave on high for 4 5 minutes, flip, and microwave for an additional 4 5 minutes depending. Place the potato on a microwave safe plate and microwave it for 8 to 12 minutes, flipping it once halfway through. for a medium large potato cooked in a 1,000 watt microwave, the cook time will be about 10 minutes. your potato will be steaming hot when it is done. Step 2: cook. microwave your potato for 3 4 minutes on one side before flipping over and microwaving it for another 3 4 minutes on the opposite side. *note that you need to add an additional minute for each side of cooking per additional potato. step 3: check your potato.
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