Michelle S Tasty Creations Chipotle Steak Burritos With Cilantro Lime Rice Last week at my link party tieghan linked up an amazing recipe for chipotle steak burritos, which coincidentally happen to be my daughters very favorite thing at chipotle, and i knew i had to give them a try. with last week being star testing my kids were in for a treat of home cooking at lunchtime! such spoiled kiddos (and friends!) lol. Place one tortilla at a time in the microwave for 30 seconds. working quickly, layer the pepper jacker cheese, hot rice, warm steak, cheddar cheese and any add ins you like towards one end of the tortilla. fold the sides of the line of ingredients and roll up the tortilla (try and roll them tight). repeat with remaining ingredients.
Michelle S Tasty Creations Chipotle Steak Burritos With Cilantro Lime Rice Boil uncovered for about 12 minutes, until tender. using a fine mesh strainer, drain rice and rinse with hot water. remove bay leaf as well. transfer rice to a large mixing bowl. add cilantro, lime juice, lemon juice, olive oil, garlic, and ¼ teaspoon salt (or salt to taste). stir to combine. serve warm. Add 1 ½ cups water to a medium pot and bring to a boil. stir in the rinsed rice and kosher salt. tie the cilantro stems into a bundle with a piece of kitchen twine then add to the rice. bring back to a boil, reduce the heat to a simmer, and cover with a lid. cook the rice for 20 minutes. To make this cilantro lime rice recipe with brown rice, increase the cooking time to about 30 35 minutes, keeping the pot covered and simmering until the rice is tender. follow the same steps for rinsing, seasoning, and adding cilantro and lime juice after cooking. Melt the butter in a medium saucepan over medium high heat. once melted, add the rice and stir to coat in the butter. cook, stirring the rice for 1 ½ minutes or until the rice starts to pop and turn translucent. add the garlic and sauté for another 30 seconds. simmer: add the water, crumbled bouillon, and kosher salt.
Michelle S Tasty Creations Chipotle Steak Burritos With Cilantro Lime Rice To make this cilantro lime rice recipe with brown rice, increase the cooking time to about 30 35 minutes, keeping the pot covered and simmering until the rice is tender. follow the same steps for rinsing, seasoning, and adding cilantro and lime juice after cooking. Melt the butter in a medium saucepan over medium high heat. once melted, add the rice and stir to coat in the butter. cook, stirring the rice for 1 ½ minutes or until the rice starts to pop and turn translucent. add the garlic and sauté for another 30 seconds. simmer: add the water, crumbled bouillon, and kosher salt. Microwave: combine 2 cups water and 1 cup rice in a 2 quart microwave safe dish. cover and microwave on high for 5 minutes. reduce setting to 50% power and microwave for 15 to 20 minutes. remove from the microwave and let stand for 5 minutes covered. then add the cilantro, lime juice, and zest as described. Place the water in a large saucepan or stockpot and bring to a boil over high heat. add the rice, 2 teaspoons of the salt, the bay leaf and olive oil and stir to combine. allow to return to a boil, then boil, uncovered, for 12 minutes. remove from the heat, drain the rice in a fine mesh strainer, and rinse with hot water.
Michelle S Tasty Creations Chipotle Steak Burritos With Cilantro Lime Rice Microwave: combine 2 cups water and 1 cup rice in a 2 quart microwave safe dish. cover and microwave on high for 5 minutes. reduce setting to 50% power and microwave for 15 to 20 minutes. remove from the microwave and let stand for 5 minutes covered. then add the cilantro, lime juice, and zest as described. Place the water in a large saucepan or stockpot and bring to a boil over high heat. add the rice, 2 teaspoons of the salt, the bay leaf and olive oil and stir to combine. allow to return to a boil, then boil, uncovered, for 12 minutes. remove from the heat, drain the rice in a fine mesh strainer, and rinse with hot water.
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