Mary Ellen S Cooking Creations Grilled Chicken Blt Salad With A Bacon Grilled chicken blt salad with a bacon balsamic vinaigrette and blue cheese original recipe by mary ellen of mary ellen's cooking creations makes 3 salads the chicken. 3 chicken breasts; 1 4 c olive oil; 1 2 tsp onion powder; salt and pepper; 2 cloves garlic, minced; zest from 1 2 of a lemon; squirt of lemon juice. Coat with egg and then roll in the breadcrumbs, fully coating the chicken. place the chicken in the pan and fry for 4 minutes until one side is golden brown. flip and brown the other side for 4 minutes. check the temperature chicken should reach 170 degrees. cook until the chicken is at the correct temperature. transfer to the cooling rack.
Mary Ellen S Cooking Creations Grilled Chicken Blt Salad With A Bacon Instructions. combine all the marinade ingredients and mix well. pour over the chicken and allow to marinade while you pre heat the grill or grill pan on the stove. cook the the chicken for 4 5 minutes per side (depending on thickness) until cooked through and golden brown on both sides. Cook the spaghetti in a pot of salted boiling water. drain, reserving 1 c of the water. heat olive oil in a large saute pan. add the sliced garlic and saute for 30 seconds. add the red pepper flakes, wine, and lemon juice. bring to a boil and then reduce to a simmer for 5 minutes. Preheat the grill to medium high heat. remove the chicken from the marinade and place on the hot grill. cook for about 5 6 minutes on each side. use a digital thermometer to make sure that the chicken reaches an internal temperature of 165 degrees. once cooked, transfer chicken to a platter and cover with foil. Place each piece of flattened chicken into the marinade. place in the refrigerator for a minimum of 2 hours and up to 24 hours. preheat your gas grill to medium to high heat. if using a charcoal grill, pile charcoal bricks in the center of the bottom of the grill in a pile. use lighter fluid to get them going.
Comments are closed.