Maple Bbq Glazed Bacon Wrapped Shrimp Jo Cooks Prepare the shrimp: remove the shells from the shrimp, but keep the tail on. devein the shrimp using a pairing knife, if needed. mix the sauce: in a small bowl whisk together the maple syrup and bbq sauce. season the shrimp generously with salt and pepper. assemble your bacon wrapped shrimp: wrap each shrimp with a piece of bacon. Instructions. preheat oven to 425f. cut each strip of bacon in half width wise. wrap the body of each shrimp in 1 2 strip of bacon and secure with a toothpick. place bacon wrapped shrimp seam side down on a wire rack over a tinfoil lined baking sheet. repeat with remaining shrimp.
Maple Bacon Wrapped Shrimp The Midnight Baker 1 heat oven to 400° fahrenheit. line a large baking sheet with aluminum foil or parchment paper. 2 place bacon slices, in one layer, onto the baking sheet. slide into the oven, and then bake for about 10 minutes or until the bacon has rendered some of its fat, is starting to brown on the edges, but is still floppy. These maple bbq glazed bacon wrapped shrimp will rock your world! perfectly plump and juicy jumbo shrimp wrapped in bacon and glazed with maple syrup and bbq. 1 4 cup lincoln county reserve 100% pure maple syrup. 1 tablespoon balsamic vinegar. directions. prepare the shrimp: mix the basil, cheese and garlic in a bowl. slice down the back of each shrimp and remove the vein; fill the cut with 1 2 teaspoon of the basil mixture. wrap each shrimp with 1 2 slice bacon and secure with a toothpick, or tuck. Bake the shrimp at 400f for 15 minutes. then, broil for 2 minutes on one side, flip, and broil for another 2 minutes on the other side. meanwhile, prepare the maple butter by combining the maple syrup and the butter in a small bowl. microwave it for a minute to melt the butter. plate the shrimp and pour the maple butter on top.
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