Mama S Whole Wheat Bread Recipe Peaches And Cream Youtube My mama's recipe for the softest, fluffiest whole wheat rolls. they are super easy and 100% whole wheat, no white flour at all! if y'all have any questions. Directions: preheat the oven to 350 degrees and spray an 8x4" loaf pan with non stick cooking spray. to make the streusel, whisk together the oats, brown sugar, and cinnamon in a small bowl. use a pastry cutter, two forks, or your fingers to cut in the cold butter until the mixture resembles coarse crumbs.
Whole Wheat Bread Recipe Taste Of Home In a separate bowl, beat eggs, sugar, cream cheese and vanilla until smooth. add flour mixture and mix well. add the yogurt and mix just until combined. stir in the chopped peaches. pour into a greased bread pan and bake at 350° for 55 60 minutes or until a toothpick inserted in the middle comes out clean. Instructions. firstly, mill the flour. then, put milk, butter, and water in a microwave safe container, and cook for about 1 2 minutes until warm, but not scalding hot (about 90*f.) pour milk mixture in stand mixing bowl, add egg, sugar, salt, cinnamon, and nutmeg, then mix to incorporate. Preparation. preheat oven to 325°f and lightly grease a 9x5” loaf pan before dusting it with the 1 2 granulated sugar. (reserve some for dusting the top of the bread, if desired.) in a large mixing bowl, combine all ingredients except peaches, and mix until thoroughly combined. add peaches and stir gently until well incorporated. Preheat the oven to 350°f and line a 9 x 5 inch loaf pan with parchment paper. spritz lightly with nonstick spray. in a large mixing bowl, whisk together the buttermilk, yogurt, oil, jam, vanilla, and egg until smooth. whisk in the sugar. stir in the 2 cups of flour, baking soda, and salt.
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