Easy Garlic Bread Recipe 10 Minutes By Leigh Anne Wilkes Preheat the oven to 375 degrees. in a small mixing bowl, thoroughly mix the butter, garlic, italian seasoning, and parmesan cheese. slice the french bread in half horizontally. spread each cut side liberally with the garlic butter mixture. lay each half cut side up on a large rimmed baking sheet. Divide dough into 2 equal portions. in a small bowl, combine the butter, parsley, oregano and minced garlic. set aside. cut dough into 1 in. pieces; dip into butter mixture. layer the buttery pieces into 2 – greased 8 in. x 4 in. loaf pans. cover loaves and let rise until doubled, about 1 hour.
Easy Homemade Garlic Bread Ready In 20 Minutes The Busy Baker Instructions. pre heat oven to 350ºf and place a rack in the middle of the oven and one underneath the broiler. in a small bowl, mix together garlic, butter, garlic powder, and parsley, and salt until fully combined. slice the bread in half. liberally spread the garlic butter on top of the loaves in an even layer. Preheat oven to 425 degrees f and line a large baking sheet with parchment paper or foil. slice bread in half lengthwise and place on a large baking sheet, cut sides up. in a medium bowl, mix butter, garlic, parsley and salt together until well combined. spread evenly over bread. Instructions. in a bowl combine: 1 2 cup softened butter, 1 4 cup parsley, 1 4 tsp of salt, 1 4 tsp of garlic powder and finely minced garlic. mash together with a fork. in a separate bowl combine the parmesan and mozzarella cheese. cut your loaf of french bread in half length wise and spread the butter mixture on the inside of each half. Cut your french bread loaf lengthwise and place it on top of a baking sheet. in a small bowl combine softened butter, garlic powder, minced garlic, italian seasoning, and shredded cheese. spread evenly on each side of the garlic bread. bake in the oven for 12 15 minutes until butter is melted and bubbly.
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