Loaded Spaghetti Bake Recipe Taste Of Home 1. preheat oven to 350°. cook spaghetti according to package directions. meanwhile, in a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; crumble meat; drain. add the spaghetti sauce, mushrooms and olives. drain spaghetti; add to skillet. 2. Cook spaghetti according to package directions for al dente. meanwhile, in a large skillet, cook beef and onion over medium heat for 6 8 minutes or until onion is tender and beef is no longer pink, breaking meat into crumbles; drain. stir in pasta sauce and seasoned salt. in a large bowl, whisk the eggs, parmesan cheese and butter.
Mozzarella Baked Spaghetti Recipe Taste Of Home Stir in the spaghetti sauce, salt and pepper; bring to a boil. reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. in a small bowl, mix cream cheese and sour cream until blended; stir in green onions. in a greased 11x7 in. baking dish, layer the spaghetti, cream cheese mixture and meat mixture. top with shredded cheese. Instructions. pre heat the oven to 350 degrees fahrenheit. lightly mist a 9x13 baking dish with cooking spray and set aside. cook the spaghetti to al dente according to package directions*, then drain. *while the spaghetti is cooking, mist a large sauté pan or skillet with cooking spray and bring over med high heat. Transfer to a greased 13 in. x 9 in. baking dish. sprinkle with 1 cup cheddar cheese. in a small bowl, combine the soup, alfredo sauce and parmesan cheese; spread over cheddar cheese. in another bowl, combine cornflake crumbs and remaining cheddar cheese; sprinkle over the top. bake, uncovered, at 350° for 30 minutes or until bubbly and cheese. Add tomatoes, mushrooms, olives, and oregano. add ground beef if desired. simmer uncovered for 10 minutes. place 1 2 the spaghetti in a greased 13x9x2 baking dish. top with half of the vegetable mixture. sprinkle with 1 cup of cheddar cheese. repeat layers. mix the soup and water until smooth, pour over casserole. sprinkle with parmesan cheese.
Baked Spaghetti Recipe How To Make It Taste Of Home Transfer to a greased 13 in. x 9 in. baking dish. sprinkle with 1 cup cheddar cheese. in a small bowl, combine the soup, alfredo sauce and parmesan cheese; spread over cheddar cheese. in another bowl, combine cornflake crumbs and remaining cheddar cheese; sprinkle over the top. bake, uncovered, at 350° for 30 minutes or until bubbly and cheese. Add tomatoes, mushrooms, olives, and oregano. add ground beef if desired. simmer uncovered for 10 minutes. place 1 2 the spaghetti in a greased 13x9x2 baking dish. top with half of the vegetable mixture. sprinkle with 1 cup of cheddar cheese. repeat layers. mix the soup and water until smooth, pour over casserole. sprinkle with parmesan cheese. Instructions. preheat the oven to 375°f. grease a 9×13 inch baking dish. in a large pot of salted water, cook the spaghetti al dente according to package directions. in a large skillet over medium high heat, brown the meat, onion, garlic, seasoning, and green pepper while breaking up the meat. drain fat if needed. Layer. spread half of the spaghetti mixture in a 9×13 inch dish. add half of the cottage cheese, 2 cups of mozzarella cheese, and half of the meat sauce. repeat, and cover the dish with foil. 6. bake for 40 minutess, remove the foil and sprinkle the remaining mozzarella cheese on top. bake it for 20 to 25 minutes. 7.
Favorite Baked Spaghetti Recipe How To Make It Taste Of Home Instructions. preheat the oven to 375°f. grease a 9×13 inch baking dish. in a large pot of salted water, cook the spaghetti al dente according to package directions. in a large skillet over medium high heat, brown the meat, onion, garlic, seasoning, and green pepper while breaking up the meat. drain fat if needed. Layer. spread half of the spaghetti mixture in a 9×13 inch dish. add half of the cottage cheese, 2 cups of mozzarella cheese, and half of the meat sauce. repeat, and cover the dish with foil. 6. bake for 40 minutess, remove the foil and sprinkle the remaining mozzarella cheese on top. bake it for 20 to 25 minutes. 7.
Comments are closed.