Loaded Scalloped Potatoes Recipe The Cookie Rookieв Prep the pan: preheat your oven to 350°f. spray a 2 quart baking dish with nonstick spray and set aside. cook the potatoes: slice 3 pounds of yukon gold potatoes into ¼ inch rounds. place the potatoes in a large pot, cover with water, and bring to a boil over medium heat. Line a large, rimmed baking sheet with nonstick cooking spray and heat oven to 450°f. heat a large skillet, over medium low heat, and add the oil and butter. when the oil is hot and butter has melted, add the diced onion. cook, stirring often, until the onion has softened and is translucent, about 5 minutes.
Instant Pot Scalloped Potatoes Recipe The Cookie Rookieв Assembly. layer half of the potatoes, half of the caramelized onions, half the bacon, half the cheese, and half the sauce, in that order in the prepared baking dish. repeat. cover baking dish with foil and bake for 1 hour. remove foil and bak an additional 30 minutes or until potatoes are easily pierced with a fork. Bake: cover the baking dish with foil and bake for 1 hour. then, remove the foil and bake for an additional 30 minutes or until the potatoes are easily pierced with a fork. serve: remove the loaded scalloped potatoes from the oven and let them cool for 10 minutes before serving. prep time: 20 minutes. cooking time: 1 hour 30 minutes. These cheesy scalloped potatoes are super easy to make in the oven or the crock pot! this delicious side dish is extra cheesy and full of flavor! save time during a busy week by making ahead and serving later!. Instructions. in a large pot, boil thinly sliced potatoes in salted water for 8 to 10 minutes until potatoes are tender. drain and set aside. in a large pot, melt butter over medium heat. add flour and cook for 1 minute. add half and half, garlic powder, salt and pepper. cook until sauce comes to a low boil.
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