Loaded Scalloped Potatoes Recipe Goldmine

Loaded Scalloped Potatoes Recipe Goldmine Place the potatoes in a 12 inch cast iron skillet or 13 x 9 inch casserole dish and coat them in the olive oil, salt and pepper; fold in the shredded cheese. bake the potatoes for 60 minutes or until browned on top and tender. while the potatoes are baking, mix together the ranch dressing and salsa in a small bowl until combined. Assembly. layer half of the potatoes, half of the caramelized onions, half the bacon, half the cheese, and half the sauce, in that order in the prepared baking dish. repeat. cover baking dish with foil and bake for 1 hour. remove foil and bak an additional 30 minutes or until potatoes are easily pierced with a fork.

Loaded Scalloped Potatoes Mom On Timeout Ingredients. 6 cups raw potatoes, sliced thin; 4 tablespoons all purpose flour; 2 1 2 teaspoons salt; 1 8 teaspoon pepper; 1 onion, minced; 2 1 2 cups hot milk. Preheat the oven to 400°f. in a large skillet over medium heat, cook the bacon until crispy, about 10 minutes. remove the bacon and place on a plate with paper towels. once cooled, crumble into pieces. whisk in the flour to the skillet and bacon grease until browned and all the flour in combined. Add in the heavy cream and whisk until smooth. season with salt, pepper and nutmeg and remove from heat. layer the scalloped potatoes: start with a spreading a couple ladlefuls of the sauce over the bottom of a 9×13 inch baking dish. spread a third of the sliced potatoes over the sauce in an even layer (see video). Instructions. preheat oven to 350 degrees f. line large bar pan baking pan jelly roll pan with unbleached parchment paper and set aside. peel and thinly slice potatoes, about ¼" thick. if you have a mandolin by all means use that. otherwise just do your best to carefully thinly slice the potatoes.

Loaded Scalloped Potatoes Melanie Makes Preheat oven to 350 degrees. cook the bacon in a large skillet over medium heat until crisp, then remove and crumble once cool enough to handle. leave ¼ cup of bacon grease in the skillet and set the heat to low. sprinkle in the flour and whisk for two minutes. Combine – add drained potatoes to the mixing bowl. using a large spoon or spatula to gently fold the potatoes into the sauce to avoid breaking them. transfer the potatoes to the baking dish and sprinkle the remaining shredded cheese on top. bake in a preheated 350°f oven per the recipe until golden and bubbly.