Lemon Bread Pudding Recipe Something Swanky Learn how to make a spicy bread pudding with raisins and a tangy lemon sauce. follow the easy steps and ingredients for this classic dessert recipe. Learn how to make a comforting and flavorful bread pudding with raisins and a tangy lemon sauce. this recipe uses eggs, milk, cream, butter, vanilla, almond and nutmeg for the pudding, and sugar, cornstarch, salt, water, egg yolks, lemon juice and butter for the sauce.
Lemon Bread Pudding Sauce Simmer. reduce the heat to a simmer and continue cooking the sauce for 2 to 3 minutes until the sauce is thick and the sugar has dissolved. stir continuously. cool. remove from the heat and allow to cool for 15 minutes. serve. drizzle the lemon sauce over bread pudding, pancakes, waffles, or ice cream. enjoy!. Ingredients 3 4 lbs. (about 5 cups) of french bread – cubed; 6 eggs; 2 cups of sugar; 3 cups of condensed milk; 1 cup of whole milk; 2 tablespoons of pure vanilla flavor. Learn how to make old fashioned bread pudding with a sweet custard texture and a tangy lemon glaze. this easy dessert recipe uses stale bread, raisins, eggs, milk, and simple pantry ingredients. Learn how to make a tangy and sweet bread pudding with lemon olive oil, fig balsamic vinegar, and a rich lemon sauce. this recipe uses day old bread, whole milk, cream cheese, and lemon zest for a comforting dessert.
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