Leftover Cranberry Sauce Bread Recipe These meatballs call for a 16 ounce can of cranberry sauce, but you can use the leftover cranberry sauce from thanksgiving and add a bit more jelly if the recipe needs some sweetness to balance the tang of barbecue sauce. of 10. view recipe. after seasoning and searing the chicken, it gets doused in a chunky sauce of onions, celery, cranberry. Cocktail meatballs. cranberry sauce, bbq sauce, sweet chili sauce, and worcestershire sauce combine to make the incredible sauce for these meatballs. it's sweet, smoky, and salty, and post.
25 Delicious Leftover Cranberry Sauce Recipes Insanely Good In a blender, combine 1 cup fresh pressed apple cider, 1 1 2 cups cranberry sauce, 2 frozen bananas, 1 cup yogurt, and a dash of cinnamon. blend until combined. it makes two large servings. 9. add a spoon of sweet tart cranberry sauce to a tall glass with ice and pour in cold and bubbly club soda. Make quick work of peeling butternut squash. first, prick it with a fork and give it 45 seconds in the microwave. then, trim an inch from the base of the squash, making it stand up straight and tall while you run the peeler from top to bottom. —margee berry, white salmon, washington. go to recipe. Transfer the mixture into a 9 inch square baking pan, and firmly press it in to create an even layer on the bottom. layer and spread cranberry sauce on top. make the pecan oat topping: in a shallow saucepan, melt butter over medium heat. once melted, remove from heat and stir in brown sugar, oats, pecans, and cinnamon. Preheat oven to 350ºf. grease an 8×8 inch baking dish with unsalted butter. core and slice the apples into 1 4 inch thick slices. in a large bowl, toss together the apples with the leftover cranberry sauce. pour the fruit mixture into the prepared baking dish, spreading it into an even layer.
Cranberry Sauce With Orange And Cinnamon So Easy The Chunky Chef Transfer the mixture into a 9 inch square baking pan, and firmly press it in to create an even layer on the bottom. layer and spread cranberry sauce on top. make the pecan oat topping: in a shallow saucepan, melt butter over medium heat. once melted, remove from heat and stir in brown sugar, oats, pecans, and cinnamon. Preheat oven to 350ºf. grease an 8×8 inch baking dish with unsalted butter. core and slice the apples into 1 4 inch thick slices. in a large bowl, toss together the apples with the leftover cranberry sauce. pour the fruit mixture into the prepared baking dish, spreading it into an even layer. Cover with foil and bake at 350˚f for 1 hour. remove and glaze with the remainder of the cranberry sauce and bake for an additional 20 30 minutes. cranberry rice stuffed squash – cut an acorn squash in half and place cut side down on a baking sheet. roast at 400˚f for 30 40 minutes or until fork tender. 1. leftover cranberry sauce bars. these leftover cranberry sauce bars are a genius way to keep from wasting food. the outside reminds me of an oaty apple crisp, while the inside is oozing with fruit filling. plus, with all the holiday baking you’re already doing, you probably have these six ingredients on hand. 2.
Homemade Cranberry Sauce Recipe Shugary Sweets Cover with foil and bake at 350˚f for 1 hour. remove and glaze with the remainder of the cranberry sauce and bake for an additional 20 30 minutes. cranberry rice stuffed squash – cut an acorn squash in half and place cut side down on a baking sheet. roast at 400˚f for 30 40 minutes or until fork tender. 1. leftover cranberry sauce bars. these leftover cranberry sauce bars are a genius way to keep from wasting food. the outside reminds me of an oaty apple crisp, while the inside is oozing with fruit filling. plus, with all the holiday baking you’re already doing, you probably have these six ingredients on hand. 2.
Easy Homemade Cranberry Sauce Recipe She Wears Many Hats
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