Keto Lasagna With Zucchini Noodles Recipe Ketogasm Preheat oven to 350 degrees f. peel zucchini into strips and leave out the seedy core. salt and let sit for 15 minutes and blot with paper towels. brown ground beef in pan and add marinara. season well with salt and pepper. layer into a small casserole dish: meat, zucchini, ricotta, meat, zucchini, ricotta, mozzarella. Firmly squeeze out as much moisture as possible. step 4: mix the ricotta in a large bowl, combine the thawed spinach, ricotta, ½ cup of mozzarella, ½ cup of parmesan, egg, oregano, and salt. step 5: assemble the dish spread ¼ of the alfredo sauce onto the bottom of a 9×13 inch (or similarly sized) casserole dish.
Keto Lasagna With Zucchini Noodles Recipe Ketogasm Add last layer of zucchini noodles to top of the lasagna. sprinkle the remaining rao’s marinara all over the top layer of zucchini and spread thinly and evenly with a spoon. top it all off with a nice thick layer of shredded mozzarella and some extra parmesan cheese if desired. bake lasagna, uncovered, at 375 f for 30 minutes. Preheat the oven to 400 degrees f (204 degrees c). line an extra large baking sheet with parchment paper. use a mandoline to slice zucchini lengthwise into thin sheets, about 1 4 inch thick. arrange the zucchini on the lined baking sheet, in a single layer. In a medium saucepan, brown the ground beef in olive oil. season with salt. when cooked, add onions and garlic. saute until the onions and garlic are soft and translucent. add tomatoes oregano basil and pepper to the pan. simmer on low for 15 mins. meanwhile, slice zucchini into 1 8″ thick slices. Instructions. preheat oven to 375 degrees f. grease a 9x13 baking dish with oil. with a vegetable peeler slice zucchini vertically in order to achieve thin, flat noodles resembling lasagna noodles. place noodles on a paper towel, sprinkle with salt and set aside for 10 minutes.
Comments are closed.