Keto Bacon Cheeseburger Casserole Creations By Kara Instructions. spray a 2 quart casserole dish (or 8x11" pan) with non stick cooking spray. preheat oven to 350 degrees. brown ground beef with onion in a large skillet over medium or medium high heat. drain off excess fat. turn heat to medium low; add garlic, salt, pepper, and smoked paprika and saute for one minute. Allow cream cheese to melt and throughly mix everything. add bacon and mix one more time. pour entire mixture into a casserole dish. in a bowl mix eggs, heavy whipping cream, mustard and 1 cup of cheddar cheese. pour cheese mixture over the ground beef. take sliced pickles and cover the top of the casserole.
Keto Bacon Cheeseburger Casserole Creations By Kara Add 1 cup of cheddar cheese. stir together until completely melted into the ground beef. add in the chopped bacon and stir until well combined. transfer the meat mixture into a casserole dish then top with the remaining cheese. place in the oven at 400 degrees for 15 minutes or until the cheese is bubbling. Preheat oven to 350 degrees. cook the bacon according to the package instructions. once the bacon is finished cooking, roughly chop and set aside. add the ground beef to a skillet over medium heat and season it evenly with the seasoning salt, garlic powder, and salt and pepper. add the chopped onion and chopped garlic. In a medium bowl, combine the eggs, half cup shredded cheddar cheese, half cup shredded white cheddar cheese, heavy cream, and mustard. spray and 8 x 11 or 9 x 9 baking dish with oil or cooking spray. for the ground beef mixture into the dish. sprinkle the bacon and sliced pickles throughout. drizzle the liquid mixture on top. Crack the eggs into a medium bowl and whisk together with the heavy cream, hot sauce, and pepper. pour the egg mixture over the beef and bacon. top with the cheddar cheese. bake at 350 degrees for 30 35 minutes or until set and golden on top. let cool 15 minutes before sprinkling with dill and serving.
Keto Bacon Cheeseburger Casserole Creations By Kara In a medium bowl, combine the eggs, half cup shredded cheddar cheese, half cup shredded white cheddar cheese, heavy cream, and mustard. spray and 8 x 11 or 9 x 9 baking dish with oil or cooking spray. for the ground beef mixture into the dish. sprinkle the bacon and sliced pickles throughout. drizzle the liquid mixture on top. Crack the eggs into a medium bowl and whisk together with the heavy cream, hot sauce, and pepper. pour the egg mixture over the beef and bacon. top with the cheddar cheese. bake at 350 degrees for 30 35 minutes or until set and golden on top. let cool 15 minutes before sprinkling with dill and serving. To start, preheat your oven to 375°f and grease a 9×13 inch baking dish with some butter. then, in a large skillet over medium heat, cook 4 slices of bacon until crispy. remove the bacon from the skillet and set aside. in the same skillet, add 2 tablespoons of butter and sauté 1 medium diced onion until translucent. Remove the skillet from heat. in a medium bowl, combine the eggs, 1 2 cup shredded cheddar cheese, 1 2 cup shredded white cheddar cheese, heavy cream, and mustard. spray an 8 x 11 or 9×9 baking dish (i used 8 x11) with oil or cooking spray. pour the ground beef mixture into the dish. sprinkle the butcher box bacon and sliced pickles throughout.
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