Jeanette S Easy Pineapple Casserole Recipe Moore Appliance

Jeanette S Easy Pineapple Casserole Recipe Moore Appliance Preheat your oven to 350°f and lightly spray a shallow 1 quart baking dish with cooking spray. drain the pineapple, reserving 1 4 cup of the juice. if there isn’t enough juice, don’t fret, just add a splash of oj or water to make up the difference. in a bowl, combine the reserved juice and flour until smooth. Heat the oven to 350 f. butter a 1 1 2 quart casserole dish. combine the undrained pineapple with salt, sugar, and flour. stir in the beaten eggs. toss bread cubes with the melted butter; fold into the pineapple mixture. pour the pineapple mixture into the prepared casserole dish and bake in the preheated 350 f for 40 to 50 minutes, or until set.

Jeanette S Easy Pineapple Casserole Recipe Moore Appliance This recipe is not just a dish; it’s a celebration of fruits in their most glorious form, simmered to perfection and bursting with flavors. ingredients: 2 cans (15 oz. each) sliced pears, drained; 1 can (29 oz.) sliced peaches, drained; 1 can (20 oz.) unsweetened pineapple chunks, drained; 20 oz. package of pitted dried plums. 襤 try jeanette's easy pineapple believe it or not, sweet pineapple, gooey cheese, and salty crackers go perfectly together in one tasty side dish. 襤 try jeanette's easy pineapple casserole recipe and prepare to be wowed!. Directions. preheat the oven to 350 degrees f (175 degrees c). mix pineapple tidbits and crushed pineapple together in a bowl and layer into the bottom of a 9x13 inch glass baking dish. mix sugar and flour together in a bowl and sprinkle mixture over pineapple. spread cheese on top. Combine the cracker crumbs and melted butter in a medium bowl and toss until the crumbs are well coated with the butter. sprinkle the crumbs evenly over the pineapple mixture. bake the casserole in the preheated oven until the topping is golden brown, 25 to 30 minutes.

Jeanette S Easy Pineapple Casserole Recipe Moore Appliance Directions. preheat the oven to 350 degrees f (175 degrees c). mix pineapple tidbits and crushed pineapple together in a bowl and layer into the bottom of a 9x13 inch glass baking dish. mix sugar and flour together in a bowl and sprinkle mixture over pineapple. spread cheese on top. Combine the cracker crumbs and melted butter in a medium bowl and toss until the crumbs are well coated with the butter. sprinkle the crumbs evenly over the pineapple mixture. bake the casserole in the preheated oven until the topping is golden brown, 25 to 30 minutes. Instructions. preheat oven to 350 f and butter or spray a 9”x12” casserole dish. in a large mixing bowl, use a mixer to beat the softened butter and brown sugar together until smooth. add the eggs one at a time, beating after each addition until fully incorporated. then add the vanilla and again incorporate. Preheat oven to 350 degrees. in a large bowl, combine the sugar and the flour, stir in the pineapple, and the cheese. spread evenly into a 1 ½ quart baking dish. in a medium bowl, combine the crushed crackers and the melted butter until evenly coated. sprinkle the crackers over the top of the pineapple mixture.