Italian Spaghetti Pasta Salad 101 Simple Recipe Step 1: start by cooking the spaghetti. follow the directions on the box and cook it to al dente. this means the pasta should be tender but still firm to the bite. i always add a bit of salt to the water whenever making a pasta dish. step 2: once the spaghetti is cooked, drain it and rinse it in cool water. Instructions. cook the spaghetti according to the package directions in boiling water seasoned with 2 tablespoons of kosher salt. drain, rinse and cool. add the spaghetti to a large bowl with the cucumbers, red bell pepper, red onion, cherry tomatoes, mini pepperoni, black olives and parmesan cheese.
Easy Spaghetti Salad Belly Full Drain water and rinse pasta with cold water. allow it to cool for at least 10 minutes. add pasta to a large bowl and pour half of the salad dressing over it. toss to combine. add remaining ingredients and dressing and toss everything to combine. cover and refrigerate for 1 hour or longer, before serving. Italian spaghetti pasta salad. (printable recipe directions and ingredient list at bottom of post) directions: combine all ingredients into a bowl. toss until well combined. refrigerate for at least 1 hour before serving. How to make, step by step step 1: boil the pasta. add water to a large pot. add salt to the water. and bring the water to a boil. once boiling, add the pasta and cook according to the package directions. Sprinkle in the italian seasoning and minced garlic. mix until everything is well incorporated. next, add in the chopped basil, zucchini, onion, bell peppers, mushrooms, sun dried tomatoes, olives, and cubed cheddar cheese. add in the cool spaghetti pasta and parmesan cheese, then gently fold all the ingredients.
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