Instant Pot Creamy Potato Sausage Soup Craving Home Cooked Instructions. turn your instant pot to the saute setting. add the olive oil and butter and melt. add the onion, garlic and cook for 3 minutes until the onion softens and becomes translucent. add the oregano, thyme, salt, pepper, kielbasa and potatoes to the pot and stir to combine. pour in the chicken broth and stir. Instructions. turn on the instant pot to saute mode. when it is hot, melt butter. add crumbled sausage and brown until aromatic. for about 2 minutes. add chopped onion, celery, minced garlic, carrot. saute for 2 3 minutes. to soften onion. add diced potatoes, thyme, basil, red pepper flakes, stock, and salt.
Instant Pot Potato Soup With Sausage The Flavours Of Kitchen Add in sausage and cook until browned, stirring occasionally. use a slotted spoon to remove cooked sausage and set aside. return pot to medium high heat. add in onion and sauté 7 minutes, until soft and translucent. add in butter and garlic and stir until butter is melted. slowly pour in chicken broth and milk. Quarter the potatoes and add them to the pot along with the chicken broth, carrots, salt and pepper. bring everything to a boil then reduce the heat to low, cover and simmer until the potatoes are fork tender, about 15 minutes. add the heavy cream and parmesan cheese to the pot and stir, cook for about 5 minutes. After cooking cycle ends, allow a 10 minute npr (natural pressure release). do a controlled quick release for the rest of the steam, and when the pin in the lid drops, open the lid. add in the kale, (or thawed spinach, if using) and stir well. cover and let heat through for 5 minutes or so to soften the kale. In a large pot over medium heat add oil and sausage. cook until sausage is browned and place on a clean plate. add in carrots, celery, and onion and sauté for a few minutes. add potatoes, broth, water, salt, pepper, and seasonings, bring to a low boil. boil for about 10 20 minutes until potatoes are soft.
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