Instant Pot Cheesy Chicken Spaghetti Fab Everyday Instructions. put half of your broth in your 6 quart instant pot. add in your soups, celery salt, pepper, cubed chicken and broken spaghetti. pour your remaining broth over everything. seal and cook on high pressure for 5 minutes, quick release immediately. add in your cubed velveeta and stir until the cheese is melted completely. Time needed: 8 minutes. instant pot chicken spaghetti. prepare. add your cubed chicken, diced onions, and 1 can of rotel into your instant pot. stir so everything is mixed well. break your noodles into 3 equal parts and sprinkle on top of your chicken mixture. pour your 2nd can of rotel on top of your noodles.
Instant Pot Cheesy Chicken Spaghetti This Is Not Diet Food How to make instant pot chicken spaghetti. step 1: press sauté. step 2: when the instant pot reads "hot", add the olive oil. step 3: add the chicken, and cook just until it is beginning to brown. step 4: stir in the bell pepper and onion. cook until just beginning to soften, about 2 minutes. Once instant pot says “hot”, add your butter and melt it. add onions, mushrooms, and garlic and stir. cook until onions have softened, about 5 minutes. add red bell pepper, seasoned salt, paprika, basil, red pepper flakes and stir. press “cancel” on instant pot. lay chicken breast pieces in layer in the instant pot. Instructions. turn the instant pot on sauté mode. melt the butter in the pot. season chicken with seasoning salt. add the chicken and minced garlic to the pot and sauté until the chicken starts to brown, about 4 minutes. press cancel and remove the chicken with a slotted spoon and set aside. Remove the chicken pieces with a slotted spoon and set them aside on a dish to cool. add the small chunks of room temperature cream cheese to the spaghetti in the pot. stir to melt and combine. shred the chicken and add it back into the pot. for the final step, add the cream and 3 remaining kinds of cheeses.
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