Industrial Hot Chili Sauce Processing Production Line After shaking and draining the peppers, go into the grinder and chop them. chili pepper crushing: the drained peppers are put into the crusher and chopped, and the shape of the finished product can be adjusted. chili sauce: put the chopped chili into the chili sauce grinder for grinding. the ground chili sauce tastes more delicate and even. Chili sauce production equipment includes hoist, chili cleaning machine, sorting machine, chili sauce grinder, preheater, (de nucleating machine) beater, evaporator, sterilizer, sauce filling machine (we provide two kinds of sachets filling and bottle filling) etc. after picking fresh red peppers or green peppers, use a pepper cutting machine.
Industrial Hot Chili Sauce Processing Production Line 1.stainless steel . the 304 food grade stainless steel material is used to ensure the cleanliness and hygiene of the chili during processing, and this material is more durable, corrosion resistant, and prevents rust from contacting the chili sauce for a long time, thereby ensuring the high quality of the chili sauce. 1. customized chili sauce processing line can be provided according to the processing volume of customers; 2. the whole set of equipment is made of food grade stainless steel to ensure the safety and sanitation of chili sauce production; 3. you can flexibly adjust the flavor according to your local chili sauce flavor and ensure the unique. Conclusion. in conclusion, our stainless steel chili sauce machine is designed for the production of chili sauce. it excels in grinding chili peppers into a smooth paste, seamlessly without any seeds. this chili sauce colloid mill allows high homogeneity levels surpassing 95%, making it an ideal tool for ultra fine processing. besides, the. Description. the chili sauce processing line can making hot sauce from 1t fresh chili per hour, which is a common condiment on the table. the chili sauce products made by fine processing have been greatly improved and improved in terms of spicy taste, nutritional content, consistency and color. the production technology and requirements are as.
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