How To Revive Stale Bread Epicurious

How To Revive Stale Bread Run the bread under the running water to wet the entire bottom side. really. don't be timid (but also don't soak it through—you just want the bottom surface of the bread to be thoroughly covered. Get your toaster oven (or regular oven) hot—around a 400°f—and run your the underside of your bread under a running faucet. that's right: get the bread a little wet. you're not looking to.

How To Revive Stale Bread Apple brown betty. this old school dessert is a great way to use up stale bread. you'll pulse the torn pieces in a food processor, then toast until golden. some of the breadcrumbs are tossed with. If not, just set it to 300 325 degrees and pop the bread in the oven, directly on the rack. set a timer for 6 7 minutes, depending on the size of the loaf—or 10 12 for a super wet loaf (like one. Reviving stale bread: a step by step guide. 1. the steam method. preheat oven: heat your oven to 350°f (175°c). wrap bread: wrap the stale bread in a damp paper towel or kitchen towel. bake: place the wrapped bread in the oven and bake for 5 10 minutes, or until the bread is warm and the crust is crispy. 2. Stale bread method: dampen and reheat at 300°f without foil. rating: 8 10. aluminum foil made it into the directions for half of the methods, suggesting that it can be a useful tool when reviving stale bread, but this method, from bon appetit, skipped it entirely.